Shift Leader

Chick-in Waffle

Independence (MO)

On-site

USD 35,000 - 50,000

Full time

14 days+

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Benefits offered by this job

Bonus based on performance
Competitive salary
Flexible schedule
Free food & snacks
Free uniforms
Opportunity for advancement

Job summary

A local food establishment in Independence, MO is seeking a proactive Shift Leader to oversee daily operations. You'll manage staff activities, ensure operational efficiency, and maintain exceptionally high service standards. Ideal candidates will have supervisory experience in food service, strong communication skills, and the ability to resolve issues effectively. This position offers a competitive salary and opportunities for advancement.

Qualifications

  • Previous supervisory experience in the food and beverage industry.
  • Demonstrated leadership abilities and strong management skills.
  • Knowledge of health and safety practices in the food service.
  • Proficiency in cash handling and POS systems.
  • Physical stamina for standing and lifting moderate weights.

Responsibilities

  • Oversee smooth operations during shifts.
  • Direct staff activities and manage performance.
  • Address customer service issues promptly.
  • Enforce adherence to safety regulations.
  • Manage cash operations and report on shift activities.

Skills

Leadership abilities
Excellent customer service
Communication skills
Problem-solving skills
Flexibility

Job description

Benefits:

Bonus based on performance

Competitive salary

Flexible schedule

Free food & snacks

Free uniforms

Opportunity for advancement

Shift Leader Chick In Waffle in Kansas City, MO is looking for a Shift Leader to join our team.

Position Overview: We are seeking a proactive Floor Supervisor/Shift Leader to manage daily operations during designated shifts at our establishment. This role is crucial for leading staff, ensuring operational efficiency, delivering exceptional guest service, and maintaining quality control across all facets of the operation.

Key Responsibilities:

Operational Management: Oversee smooth operations during shifts, coordinating front and back of house seamlessly. Manage shift schedules, inventory, and prepare daily sales reports.

Staff Supervision: Direct activities of all staff members, manage performance, handle staffing levels to ensure customer satisfaction, and train new crew members according to Chick-In Waffle’s standards and protocols.

Customer Service: Address and resolve customer service issues promptly, ensuring guest satisfaction and maintaining high service standards.

Compliance and Safety: Enforce adherence to sanitation, health, and safety regulations, conducting regular compliance checks.

Financial Oversight: Manage cash operations, use of Point of Sale (POS) systems, and report on shift activities, highlighting any discrepancies.

Qualifications:

Previous supervisory experience in the food and beverage industry, preferably in a fast-paced environment.

Demonstrated leadership abilities with strong team motivation, management skills, and the ability to coach others effectively.

Excellent customer service and communication skills, capable of resolving issues efficiently.

Knowledge of health and safety practices and food service regulations.

Flexible availability, able to work nights, weekends, and holidays as needed.

Proficiency in cash handling and using POS systems.

Physical stamina for a full shift of standing, walking, and lifting moderate weights.

Effective problem-solving skills, able to make quick decisions and adapt to changing situations.

Positive attitude, capable of working well under pressure and with a diverse team.

Skills to Develop:

Enhanced leadership and team management skills, including conflict resolution.

Basic inventory management and scheduling proficiency.

Strong familiarity with customer service best practices and daily store operations.

Promotion Readiness:

Demonstrates strong leadership skills and an ability to coach others effectively.

Achieves daily sales goals and efficient shift management.

Completes in-house leadership training and maintains high food safety and cleanliness standards.

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