Shift Leader

Hot Head Burritos; Huber Heights (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant chain is seeking a Shift Leader to oversee operations, ensure food safety, and provide excellent customer service. The ideal candidate will have strong leadership skills and a passion for the restaurant industry. This role includes coaching team members and managing shifts effectively, with opportunities for advancement.

Benefits

Tips

Instant Pay

Free Food

Flexible Scheduling

Advancement Opportunities

Holiday Closures

Referral Program

Paid Time Off

Medical, Vision & Dental Insurance

401(k)

Qualifications

• Strong knowledge of restaurant operations.
• Understanding of food safety procedures.

Responsibilities

• Maintain high service standards and manage shifts.
• Support and guide team members.

Skills

Leadership

Customer Service

Communication

Teamwork

Education

ServSafe Certificate

Job description

Join to apply for the Shift Leader role at Hot Head Burritos.

Get AI-powered advice on this job and more exclusive features.

This range is provided by Hot Head Burritos. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$12.00/hr - $14.00/hr

At Hot Head Burritos, the Shift Leader plays a crucial role in ensuring successful restaurant operations. This position requires strong leadership skills, a focus on food safety procedures, coaching abilities, and the ability to act as the Person-In-Charge (PIC) in the absence of a manager. If you have a passion for food, exceptional customer service skills, and a drive to excel in the restaurant industry, we encourage you to apply.

Perks & Benefits

• Tips
• Instant Pay
• Free Food
• Flexible Scheduling
• Advancement Opportunities
• Holiday Closures
• Referral Program
• Paid Time Off*
• Medical, Vision & Dental Insurance*
• 401(k)*

*for qualifying employees

Our Ideal Candidate

• Understanding of and commitment to food safety procedures and regulations
• Strong knowledge of restaurant operations - Must have PIC or ServSafe Certificate or willing to obtain before starting
• Previous experience as a manager, leader, or supervisor in a restaurant setting
• Energetic, passionate, and eager to learn
• Enjoys being part of a team and serving others
• Excellent communication and interpersonal skills
• Ability to safely lift over 50 lbs. and stand for extended periods
• Ability to prepare and serve food in accordance with safety standards
• Available to work nights and weekends

Key Responsibilities

• Shift Management/PIC: Maintain high service standards, delegate staff, verify inventory, address customer concerns, and make operational decisions.
• Coaching & Leadership: Support and guide team members, lead by example, and foster professional development.
• Financial Management: Prepare reports and deposits, monitor cash flow, and report discrepancies.
• Safety & Cleanliness: Uphold food safety and cleanliness standards.

Must be at least 18 years old and authorized to work in the United States. Employment contingent upon background check results.