Shift Leader

Hotheadburritos; Dayton (OH); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading restaurant chain is seeking a Shift Leader to oversee operations, ensure food safety, and provide exceptional customer service. The ideal candidate will possess strong leadership skills and experience in restaurant management. Join a dynamic team that values quality service and employee growth.

Benefits

Tips

Instant Pay

Free Food

Flexible Scheduling

Advancement Opportunities

Holiday Closures

Referral Program

Paid Time Off

Medical, Vision & Dental Insurance

401(k)

Qualifications

• Strong knowledge of restaurant operations.
• Previous experience as a manager or supervisor in a restaurant.

Responsibilities

• Maintain high quality service standards and delegate staff.
• Provide guidance and coaching to team members.
• Prepare daily reports and monitor cash flow.

Skills

Leadership

Food Safety

Communication

Teamwork

Education

ServSafe Certificate

Job description

Join to apply for the Shift Leader role at Hot Head Burritos.

At Hot Head Burritos, the Shift Leader plays a crucial role in ensuring successful restaurant operations. This position requires strong leadership skills, a focus on food safety procedures, coaching abilities, and the ability to act as the Person-In-Charge (PIC) in the absence of a manager. If you have a passion for food, exceptional customer service skills, and a drive to excel in the restaurant industry, we encourage you to apply.

Perks & Benefits

• Tips
• Instant Pay
• Free Food
• Flexible Scheduling
• Advancement Opportunities
• Holiday Closures
• Referral Program
• Paid Time Off*
• Medical, Vision & Dental Insurance*
• 401(k)*
• for qualifying employees

Our Ideal Candidate

• Understanding of and commitment to food safety procedures and regulations
• Strong knowledge of restaurant operations - Must have PIC or ServSafe Certificate or willing to obtain before starting
• Previous experience as a manager, leader, or supervisor in a restaurant setting
• Energetic, passionate, and eager to learn
• Enjoys being part of a team and serving others
• Excellent communication and interpersonal skills
• Ability to safely lift over 50 lbs. and stand for extended periods
• Ability to prepare and serve food in accordance with safety standards
• Available to work nights and weekends

Key Responsibilities

1. Shift Management/PIC:
   • Maintain high quality service standards and delegate staff
   • Verify inventory levels and report discrepancies
   • Address customer concerns and resolve conflicts professionally
   • Make informed decisions regarding guest accommodations, staffing, and operations
2. Coaching & Leadership:
   • Provide guidance, support, and coaching to team members
   • Lead by example with a positive work ethic
3. Financial Management:
   • Prepare daily reports and deposits accurately
   • Monitor cash flow and report discrepancies
4. Safety & Cleanliness:
   • Commit to high standards of food safety and cleanliness

Must be at least 18 years old and authorized to work in the United States. Employment contingent upon background check results.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services