Shift Leader

Berg Hospitality Group; Houston (TX); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible Scheduling

Dining Discounts

Career Growth Opportunities

Ongoing Training and Development

Health Benefits: Medical, Dental and Vision

Paid Time Off

401k With Company Match

Job summary

Berg Hospitality Group is seeking a Shift Leader for its Houston, TX location. The role requires a passion for true hospitality and a devotion to providing best-in-class service and food. Candidates must have TABC & Food Handler certifications, with at least 2 years of experience in a full-service restaurant. Key responsibilities include leading the team, operational excellence, and fostering a positive work environment. Competitive compensation, flexible scheduling, health benefits, and career growth opportunities are offered.

Qualifications

• Minimum 2 years in full-service restaurant experience.
• Demonstrated leadership skills and fast decision-making ability.
• Strong problem-solving skills.

Responsibilities

• Lead the team in providing best-in-class service and food.
• Ensure operational excellence during shifts.
• Foster a positive work environment.

Skills

Leadership skills

Problem-solving aptitude

Team player mentality

Hospitality passion

Integrity

Education

TABC & FOOD HANDLER CERTIFICATIONS

Job description

The Opportunity

Berg Hospitality is an award winning restaurant group founded in Houston, TX. Buttermilk Baby reimagines the All-American soda fountain with modern techniques paired with diner style dishes and soft serve ice cream. The restaurant will feature breakfast platters, flakey biscuits, fried chicken sandwiches, burgers, and salads in a fast casual setting. We are seeking Shift Leader for our Houston, TX, location.

What’s In It For You

• Competitive Compensation
• Flexible Scheduling
• Hospitality Training
• Dining Discounts and Family Meal served daily
• Career Growth Opportunities
• Ongoing Training and Development
• Health Benefits: Medical, Dental and Vision available
• Paid Time Off
• 401k With Company Match

What We Look For

• Passion for True Hospitality
• Devotion to Best in Class Service and Food for our guests
• Integrity to Do The Right Thing
• Positive Attitude with a Smile
• Curiosity to LearnMinimum 18 years of age

Berg Hospitality, and its affiliate companies, is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving amazing food in beautiful restaurants. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability.

Requirements

Qualifications

• TABC & FOOD HANDLER CERTIFICATIONS
• 2 years in full – service restaurant, hospitality mentality, team player.
• Leadership skills and ability to make decisions fast.
• Strong problem-solving aptitude

Physical Requirements

• Prolonged periods of standing and walking
• Must be able to lift, balance, and carry up to 40 pounds