Shift Leader

Taco Bell; Hoboken (NJ); On-site; USD 40,000 - 55,000; Full time

Job summary

Join a vibrant team at Taco Bell as a franchise manager assistant in Hoboken, New Jersey. In this dynamic role, you will support the Restaurant General Manager by leading shifts, ensuring quality service, and fostering a positive work environment. Ideal candidates will have a background in quick-service restaurant management and a passion for excellent customer service.

Benefits

Insurance Plans

Sick Leave

Performance Bonuses

Vacation Pay

Qualifications

• QSR management experience preferred.
• Strong leadership and communication skills.
• Ability to resolve customer complaints promptly.

Responsibilities

• Support RGM and run effective work shifts.
• Ensure team compliance with all Taco Bell standards.
• Maintain a safe restaurant environment.

Skills

Customer Service

Team Leadership

Problem Solving

Job description

Candidates with QSR management experience will be preferred.

You support the Restaurant General Manager (RGM) by running effective work shifts and ensuring compliance with Taco Bell standards. You take ownership and responsibility to solve problems, seek help when needed, and are willing to help and guide others. Key responsibilities include ensuring Team Members complete all assigned duties and serve safe, quality food in a friendly manner. You will also ensure that the restaurant is a safe environment for both Team Members and customers.

Important: You are applying to work with a franchisee of Taco Bell, not Taco Bell Corp. or its affiliates. If hired, the franchisee will be your sole employer. Franchisees are independent business owners who set their own wages and benefits, which can vary among franchisees.

Responsibilities:

• Ensure all employees present a neat, clean appearance and wear the company uniform.
• Resolve customer complaints promptly and with a friendly attitude.
• Provide positive feedback to Team Members.
• Communicate openly and honestly with the Restaurant Management team.
• Follow policies and procedures related to cash handling, security, inventory, and labor.
• Perform other duties as assigned by the manager.

Company Introduction

We believe everyone deserves to Live Más and are inspired by the creativity it takes to achieve this.

At Taco Bell, our innovation has been a focus since Glen Bell opened the first location in 1962 in Downey, California. We have grown into a culture-centric, lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We provide value, quality ingredients, and are the first QSR to offer American Vegetarian Association (AVA)-certified menu items.

We support our community through the Taco Bell Foundation and programs like the Live Más Scholarship. As a franchisee, we offer benefits such as Insurance Plans, Sick Leave, Performance Bonuses, Vacation Pay, and more.