Shift Leader

Tacos 1986; New York (NY); On-site; USD 40,000 - 42,000; Full time

Job summary

Tacos 1986 is hiring a Shift Leader in New York to manage operations, supervise staff, and ensure a welcoming guest experience. The role requires 2 years of experience in food service and offers a competitive salary in a dynamic restaurant environment.

Qualifications

• 2 years of FOH / BOH experience with the willingness to learn.
• Excellent knife skills and hospitality.

Responsibilities

• Assist the restaurant manager in executing customer operations during shifts.
• Supervise restaurant operation adhering to health regulations.
• Foster a positive, professional work environment.

Skills

Hospitality

Knife Skills

Communication

Team Player

Ability to follow directions

Grace under pressure

Guest focused

Job description

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This range is provided by Tacos 1986. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $20.00/hr

Position: Shift Lead

Reports to: Culinary Manager

Key Relationships: Tacos 1986 Partners, Apres Cru, Service & Hospitality Managers

About Tacos 1986

Tacos 1986 is a Tijuana Style Taqueria that makes the most delicious tacos in California. Based in Los Angeles with 8 operating locations across the city, it serves communities with one the most authentic bites in LA and has made its debut to NYC!

About The Role:

At Tacos 1986, making our guests feel welcomed is our priority. Good hospitality and excellent ingredients is what keeps our guests coming back.

Shift Leads at Tacos 1986 will be trained to execute the menu at a fast-paced ticket system while cooking & taking care of our guests. We put a lot of pride in our ingredients, we respect the way we make our Tacos from the specific region of Tijuana, it is very important for all Shift Leads to understand the flavor we strive to achieve every day and the hospitality that we put forward.

What You’ll Do:

• You’ll assist the restaurant manager in executing customer facing store operations during your shift.
• You will lead by example and uphold restaurant and Department of Health policies.
• Be cross trained on all the different stations of Tacos 1986.
• Be an ambassador for the culture and strive to make the best guest experience possible to create repeat business.
• Supervise restaurant operation, including adherence to health regulations.
• Collaborate with the team to create and foster a positive, professional work environment
• Welcome customers with a great first impression.
  
  

What we are looking for:

• 2 years of FOH / BOH experience with the willingness to learn
• Excellent knife skills
• Excellent hospitality
• Ability to follow directions
• Punctual, reliable, and on time
• Grace under pressure
• Guest focused
• Team player with great communication
• Ability to work on your feet for long periods of times
  
  

More detail about Tacos 1986 part of PDT / One Cornelia , please visit https://culinaryagents.com/entities/920860-Tacos-1986

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Restaurants

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