Shift Leader

International Restaurant Management Group; Palisades (NY); On-site; USD 40,000 - 50,000; Full time

Job summary

A leading company in the restaurant industry seeks a dedicated Shift Leader to manage daily operations and ensure exceptional customer service. In this entry-level management role, you'll oversee inventory, staff, and adherence to quality standards, creating a positive work environment while maximizing efficiency. Join us to shape outstanding dining experiences and grow your career in a dynamic and inclusive workplace.

Qualifications

• Entry-level position with a focus on team support and customer experience.
• Strong communication skills and willingness to learn new skills required.
• Experience in a restaurant environment is a plus.

Responsibilities

• Oversee daily restaurant operations to maintain efficiency and high performance.
• Manage inventory and ensure compliance with company standards.
• Deliver top-quality products and services to every customer.

Skills

Customer Service

Team Management

Communication

Financial Accountability

Job description

Join to apply for the Shift Leader role at International Restaurant Management Group.

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Company Overview

A dynamic and growing company that specializes in creating memorable dining experiences. We are committed to fostering a diverse and inclusive workplace where every employee can thrive.

Job Summary

As a Shift Leader, you will oversee daily operations, manage inventory, and ensure top standards in product quality, customer service, and cleanliness. You will focus on team support and financial accountability, helping to create a positive work environment and outstanding customer experiences. We are an equal opportunity employer and welcome your application!

Job Responsibilities

• Oversee daily restaurant operations to maintain efficiency and high performance.
• Ensure compliance with company standards in all areas, including product preparation, customer service, restaurant upkeep, inventory control, team management, recruitment, and retention.
• Maintain financial accountability and deliver top-quality products and services to every customer.
• Perform additional duties as needed or assigned.
• Enjoy working with people and meeting others.
• Collaborate effectively with team members.
• Create a great customer service experience.
• Prioritize quality and take pride in your work.
• Be open to learning new skills.
• Handle responsibilities like cash handling and store safety confidently.
• Remain calm and focused in a fast-paced environment.
• Maintain a clean and organized workspace.
• Exhibit excellent communication skills.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants