Shift Leader

Firehouse Subs - Franchise; Harrison (OH); On-site; Full time

Job summary

A franchise restaurant is seeking a Shift Manager responsible for profitable operations during designated shifts. The role includes ensuring compliance with regulations, managing team performance, and supporting the General Manager in various operational tasks. The position requires effective communication and physical stamina.

Benefits

Competitive salary

Employee discounts

Flexible schedule

Free uniforms

Training & development

Responsibilities

• Ensure compliance with regulations and policies.
• Manage shifts for profitability and guest service.
• Assist GM in hiring and training employees.

Job description

Benefits:

• Competitive salary
• Employee discounts
• Flexible schedule
• Free uniforms
• Training & development

REPORTS TO:

General Manager

POSITION SUMMARY STATEMENT:

This position is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations.

1. Ensure the restaurant is in full compliance with all local, state, and federal regulations, including health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, and other legal requirements.
2. Ensure knowledge, adherence, and enforcement of all Firehouse Subs Policies and Procedures.
3. Ensure the profitability of the business by managing shifts within established guidelines for food cost, labor, controllables, utilities, and sales growth.
4. Provide leadership to the restaurant team to consistently meet standards of guest service, quality, and cleanliness, while embracing the Firehouse Subs culture, mission, and vision.
5. Assist the GM in coordinating and implementing current operations game plans and company initiatives in a timely and profitable manner.
6. Participate in interviewing, hiring, training, and disciplining employees under the guidance of the GM.
7. Ensure all required programs, reports, and legal documents are accurate, complete, and submitted on schedule.
8. Actively participate in all Public Safety Foundation initiatives.
9. Represent Firehouse Subs professionally and positively at all times.
10. Communicate effectively with the GM/Owner regarding any issues impacting the business.
11. Work on your feet for up to 13 hours at a time.
12. Lift up to 50 lbs as needed.
13. Perform any other duties assigned by the GM/Owner.

Compensation: $16.00 per hour

About Firehouse Subs:

Firehouse Subs is a restaurant chain passionate about hearty and flavorful food, heartfelt service, and public safety. Founded in Jacksonville, Florida, in 1994 by brothers and former firefighters Chris and Robin Sorensen, the brand is built on decades of fire and police service, serving hot and hearty subs with high-quality meats and cheeses, and committed to saving lives through the Firehouse Subs Public Safety Foundation.

The founders are dedicated, the food is their creation, and the franchise family shares a passion for generous service and community engagement. Firehouse Subs was named the No.1 brand supporting local community activities for three consecutive years, based on recent consumer data. A portion of proceeds at each location supports the foundation, with a minimum donation of $1 million annually.

Our Mission:

• Serve hearty and flavorful food
• Provide heartfelt service
• Support public safety

This franchise is independently owned and operated. Your application will go directly to the franchise restaurant, and all hiring decisions are made by the restaurant management. Please contact the restaurant directly for employment inquiries.