Shift Leader - Walton Skyline

Skyline Chili; Walton (KY); On-site; USD 30,000 - 40,000; Full time

Job summary

Skyline Chili is seeking a passionate Shift Leader for their Walton location. This role involves training team members, ensuring food safety, and providing excellent customer service. Ideal candidates will have a high school diploma and supervisory experience in a restaurant setting. Join Skyline Chili to make a positive impact on the team and customers alike.

Qualifications

• 1+ years of restaurant or supervisory experience preferred.
• Must be at least 18 years old.
• Valid driver’s license and proof of insurance required.

Responsibilities

• Ensure a safe and secure environment by following company policies.
• Train and monitor food safety procedures for team members.
• Supervise team members and ensure quality food preparation.

Skills

Leadership

Food Safety

Customer Service

Basic Math Skills

Education

High School Diploma or equivalent

Job description

Join to apply for the Shift Leader - Walton Skyline role at Skyline Chili

5 days ago Be among the first 25 applicants

Join to apply for the Shift Leader - Walton Skyline role at Skyline Chili

Job Description

Shift Leader Job Description

Walton Skyline

Are you looking for a new opportunity? Do you love Coney’s & Way’s? Then why not love your job too? Whether you are looking for a Part-Time position while you are in school or a Full-Time Career, Skyline has just what you are looking for!

At Skyline Chili, our goal is to provide an uplifting and unique experience that makes you feel good, and we are always looking for passionate, energetic individuals to join the team.

As a Shift Leader With Skyline, You Will

1. Ensure a safe and secure environment is maintained by following Skyline policy and procedures.
2. Train, monitor, and reinforce food safety procedures to Team Members. Ensure all company food safety procedures are followed. Comply with all health/sanitation regulations.
3. Lead and demonstrate Skyline Time service and ensure all employees provide this level of hospitality.
4. Supervise Team Members and prepare food to ensure quality products are served to our guests. Follow up with Team Members regarding food preparation and company procedures to minimize food costs.
5. Monitor labor usage against sales and act when necessary.
6. Execute, train, and monitor proper cash control procedures.
7. Ensure proper training for Team Members through established training systems. Provide ongoing coaching to Team Members.
8. Perform all functions of a production employee when needed.
9. Perform other job-related duties as assigned or required.

Work Requirements & Physical Demands

1. Able to work a variety of schedules in accordance with business needs and scheduling requirements.
2. May be required to transfer from one location to another as needed.
3. Prolonged periods of standing, walking, bending, and stooping.
4. Must be able to lift up to 50 lb. cases, lugs, bus tubs, trash cans, and similar items.
5. Ability to safely use kitchen equipment.
6. Basic math and computer skills.
7. Professional appearance and demeanor.

Minimum Qualifications

1. High School Diploma or equivalent.
2. Must be at least 18 years old.
3. 1+ years of restaurant or supervisory experience preferred.
4. Valid driver’s license and proof of insurance required.

Please click on the link below to apply for this position. A new window will open directing you to our careers page. We look forward to hearing from you!

Apply Online