Shift Leader

Jersey Mike's Grand Forks; Grand Forks (ND); On-site; USD 27,040 - 37,440; Full time

Job summary

Jersey Mike's Grand Forks is seeking a Shift Leader to support the management team in running the location, coaching staff, and delivering the Jersey Mike’s experience. You will supervise a small crew and help ensure food quality, service, and cleanliness.

Responsibilities include coaching, cash handling, training, opening/closing, and maintaining safety and sanitation. This role requires energy, reliability, and effective communication in a fast-paced team environment.

Qualifications

• High school diploma or equivalent required.
• Minimum 1 year QSR experience preferred.
• Must be 18 years or older to operate the slicer.
• Serve Safe Certification - Food Handler required.
• Reliable transportation is preferred.

Responsibilities

• Coaching the staff to deliver amazing customer service.
• Producing high quality food.
• Delivering the Jersey Mike’s experience.
• Cash handling.
• Following the Learning Management System Training Program.
• Developing others for career growth.
• Enforcing policies and procedures.
• Participating in local and national marketing initiatives.
• Building sales.
• Maintaining the cleanliness and proper sanitation practices.
• Being certified in all four positions of the restaurant.
• Effective communication and urgency in operations.
• Lead by example in quality and interaction.

Skills

Coaching staff

Customer service

Food quality

Cash handling

Team development

Policy enforcement

Marketing participation

Sales building

Cleanliness

Sanitation

Communication

Sense of urgency

Education

High school diploma or equivalent

1 year QSR experience preferred

18+ to operate slicer

Serve Safe Certification - Food Handler

Reliable transportation

Job description

A Shift Leader is responsible for supporting the management team in the execution of running their assigned location. This includes, but is not limited to:

1. Coaching the staff to deliver amazing customer service
2. Producing high quality food
3. Delivering the Jersey Mike’s experience
4. Cash handling
5. Following the Learning Management System Training Program
6. Developing others for career growth
7. Enforcing policies and procedures
8. Participating in local and national marketing initiatives
9. Building sales
10. Maintaining the cleanliness and proper sanitation practices in the establishment
11. Being certified in all four positions of the restaurant
12. Effective communication
13. Having a sense of urgency

A Shift Leader is expected to:

1. Move or transport up to 50 lbs without assistance unless a medical notation is made, with allowances for disabilities under the Americans with Disabilities Act or a temporary doctor's note with a time frame for the restriction on ability
2. Work 38-40 hours per week
3. Have the ability to get to and from work
4. Communicate with the GM/AGM/DM of any issues they are having
5. Lead by example in terms of quality of the food they make, the way they interact and provide customer service, and coming to work in a clean, fitted, and pressed uniform daily

Additional responsibilities:

• Create food consistent with Jersey Mikes high quality standards
• Maintain restaurant that is noticeably cleaner than others
• Work in a fast‑paced team‑driven atmosphere
• Ability to multitask and work with a sense of urgency
• Interface with customers and provide an exceptional experience
• Full understanding of the term’s accountability and integrity
• Key Holder
• Perform all tasks related to opening and closing of store
• Knows how to bake bread and perform all prep
• Manage and lead crew of 2 to 5 people
• Proficient in slicing

Qualifications

• Education: High school degree or equivalent
• 1 Year QSR experience preferred
• Must be 18 years or older to operate the slicer
• Serve Safe Certification - Food Handler
• Must have reliable transportation