Shift Leader

29037A Jersey Mike's Wausau; Village of Rib Mountain (WI); On-site; USD 30,000 - 45,000; Full time

Job summary

29037A Jersey Mike's Wausau is seeking a Shift Leader to oversee staff, deliver exceptional customer service, and ensure high-quality food production. The role requires strong leadership, effective communication, and a commitment to maintaining cleanliness and sanitation standards. Candidates must have a high school diploma, 1 year of QSR experience preferred, and ServSafe food handler certification. This is a full-time position located in the Village of Rib Mountain, WI.

Qualifications

• 1 year of QSR (Quick Service Restaurant) experience preferred.
• Must be 18 years or older to operate the slicer.
• Must have reliable transportation.

Responsibilities

• Coaching the staff to deliver amazing customer service.
• Producing high quality food.
• Maintain restaurant cleanliness and sanitation practices.

Skills

Coaching staff

Customer service

Multitasking

Leadership

Communication

Education

High school degree or equivalent

Tools

Serve Safe Certification

Job description

Shift Leader Responsibilities

• Coaching the staff to deliver amazing customer service;
• Producing high quality food;
• Delivering the Jersey Mike’s experience;
• Cash handling;
• Following the Learning Management System Training Program;
• Developing others for career growth;
• Enforcing policies and procedures;
• Participating in local and national marketing initiatives;
• Building sales;
• Maintaining cleanliness and proper sanitation practices in the establishment;
• Being certified in all four positions of the restaurant;
• Effective communication;
• Having a sense of urgency;

Shift Leader Expectations

• Move or transport up to 50 lbs without assistance unless a medical notation is made or a temporary doctor's note is provided;
• Work 38-40 hours per week;
• Have the ability to get to and from work;
• Communicate with the GM/AGM/DM of any issues they are having;
• Lead by example in terms of quality of the food they make, the way they interact and provide customer service, and coming to work in a clean, fitted, and pressed uniform daily.

Key Responsibilities

• Create food consistent with Jersey Mikes high quality standards;
• Maintain restaurant that is noticeably cleaner than others;
• Work in a fast-paced team driven atmosphere;
• Ability to multitask and work with a sense of urgency;
• Interface with customers and provide an exceptional experience;
• Full understanding of the term’s accountability and integrity;
• Key Holder;
• Perform all tasks related to opening and closing of store;
• Knows how to bake bread and perform all prep;
• Manage and lead crew of 2 to 5 people;
• Proficient in slicing;

Qualifications for the job

• Education: High school degree or equivalent;
• 1 Year QSR experience preferred;
• Must be 18 years or older to operate the slicer;
• Serve Safe Certification - Food Handler;
• Must have reliable transportation;

This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.