Shift Leader

Pizza Inn, Inc.; Franklinton (LA); Sur place; USD 12 398 - 17 908; Plein temps

Avantages offerts par ce poste

Discounts on meals

Friendly, team-oriented environment

Flexible schedules for students and PT

Résumé du poste

Pizza Inn, Inc. seeks a motivated team member in Franklinton, LA to support a fast-paced restaurant environment. You will model professional behavior, train teammates, and help maintain high standards of food quality and safety.

We value a friendly, team-oriented attitude and the ability to handle flexible scheduling. Prior restaurant experience and ServSafe certification are preferred for this role.

Qualifications

• Minimum of 6 months experience in the restaurant industry.
• Strong customer service and teamwork required.
• ServSafe certification is preferred.

Responsabilités

• Model behavior that motivates and inspires others.
• Train team members and provide coaching.
• Demonstrate awareness of food quality and safety.
• Enjoy working in a fast-paced, high-energy environment.
• Perform basic administrative duties with shifting priorities.

Connaissances

Team collaboration

Customer service

Flexible schedules

Strong work ethic

Formation

High school diploma

GED or foreign equivalent

Description du poste

Responsibilities:

• Role model behavior that motivates and inspires others


• Train team members and provide continuous support and coaching


• Demonstrate a strong awareness and concern for food quality and safety


• Enjoy working in a fast-paced and high energy environment


• Are able to perform basic administrative duties that require shifting priorities

Requirements:

• High School Diploma


• GED or foreign equivalent preferred- Minimum of 6 months experience in the restaurant industry


• Ability to lift and carry 10-50 lbs


• You must be willing and able to work a flexible schedule


• Competitive hourly wage


• Discounts on meals


• Friendly, team-oriented environment


• Flexible Schedules for students and part time workers


• Required education:
  
  
  
  • High school or equivalent
  
  
  
  


• Required experience:
  
  
  
  • restaurant: 1 year
  
  
  • leadership: 1 year
  
  
  
  


• Required license or certification:
  
  
  
  • ServSafe