Shift Leader

Taco Bell; Fort Oglethorpe (GA); On-site; USD 17,000 - 24,000; Full time

Job summary

Taco Bell franchisee in Fort Oglethorpe, GA is hiring for a leadership-focused role at up to $15 per hour. You will support the Restaurant Leader by running great shifts, solving problems, and serving safe, quality food with a Here to Serve attitude.

Responsibilities include guiding team members, providing constructive feedback, and upholding safety, cash handling, inventory and labor policies. Hours typically average 30+ per week and may vary with business needs.

Qualifications

• Supports Restaurant Leader by running shifts and meeting Taco Bell standards.
• Solves problems and helps guide others while serving safe, quality food.

Responsibilities

• Lead and manage shifts to ensure high service standards.
• Provide feedback to team members and maintain safety, cash, inventory, and labor policies.
• Create an environment where customers and team members feel valued.

Skills

Leadership

Customer service

Problem solving

Job description

Hiring at up to $15 per hour for Leadership qualities!

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You support the Restaurant Leader (RL) by running great work shifts and meeting Taco Bell standards. You take ownership to solve problems and become part of the solution. You seek help as needed and are willing to help and guide others. Ensure team members complete tasks as assigned and serve safe, quality food with a "Here to Serve" attitude. You help create an environment that Team Members want to work and our customers to visit.

Key Behaviors

• Solving customer complaints and winning them over again
• Providing positive, constructive feedback to team members
• Being open, honest and transparent with the Restaurant Leadership Team
• Following safety & security, cash management, inventory, and labor policies and procedures

This list of job duties and responsibilities is not all inclusive. Employees typically average 30+ hours a week, but hours may vary depending on the operational needs of the business. The company and/or restaurant management may change or add to these job duties and responsibilities at any time with or without prior notice.