Shift Leader

Taco Bell; Birmingham (AL); On-site; USD 17,000 - 24,000; Full time

Job summary

Taco Bell in Birmingham, Alabama is seeking individuals with leadership qualities to join as a Restaurant Leader-type support role. This position is paid up to $15 per hour and emphasizes running shifts, upholding Taco Bell standards, solving problems, and guiding team members to deliver safe, quality food with a Here to Serve attitude.

You will help create an environment that motivates teammates and encourages customers to return.

Qualifications

• Leadership qualities and ability to guide a team.
• Customer service orientation with a proactive mindset.
• Ability to manage and motivate team members during shifts.

Responsibilities

• Run great work shifts and meet Taco Bell standards.
• Solve problems and guide others toward solutions.
• Maintain safety, cash handling, inventory, and labor policies.

Skills

Leadership

Customer service

Team supervision

Job description

Hiring at up to $15 per hour for Leadership qualities!You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.You support the Restaurant Leader (RL) by running great work shifts and meeting Taco Bell standards. You take ownership to solve problems and become part of the solution. You seek help as needed and are willing to help and guide others. Ensure team members complete tasks as assigned and serve safe, quality food with a “Here to Serve” attitude. You help create an environment that Team Members want to work and our customers to visit.Key BehaviorsSolving customer complaints and winning them over againProviding positive, constructive feedback to team membersBeing open, honest and transparent with the Restaurant Leadership TeamFollowing safety & security, cash management, inventory, and labor policies and proceduresThis list of job duties and responsibilities is not all inclusive. Employees typically average 30+ hours a week, but hours may vary depending on the operational needs of the business. The company and/or restaurant management may change or add to these job duties and responsibilities at any time with or without prior notice.