Shift Leader

Taco Bell Corp.; Troy (AL); On-site; USD 17,000 - 24,000; Full time

Job summary

Taco Bell Corp. franchise opportunity in Troy, Alabama seeks a team-oriented leader to manage shifts and uphold Taco Bell standards. The role emphasizes ownership to solve problems, support team members, and ensure safe, quality food with a customer-focused attitude.

Franchisees set wage and benefits, and employment is with the independent franchisee, not Taco Bell Corp. or its affiliates. Expect 30+ hours weekly with hours varying by business needs.

Qualifications

• Leadership qualities required.
• Willing to guide and support others.
• Commitment to safe, quality food and Taco Bell standards.

Responsibilities

• Run shifts and meet Taco Bell standards.
• Ensure tasks are completed by team members.
• Provide constructive feedback and resolve customer issues.

Skills

Leadership

Problem solving

Team supervision

Customer service

Job description

Hiring at up to $15 per hour for Leadership qualities!

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You support the Restaurant Leader (RL) by running great work shifts and meeting Taco Bell standards. You take ownership to solve problems and become part of the solution. You seek help as needed and are willing to help and guide others. Ensure team members complete tasks as assigned and serve safe, quality food with a "Here to Serve" attitude. You help create an environment that Team Members want to work and our customers to visit.

Key Behaviors

• Solving customer complaints and winning them over again
• Providing positive, constructive feedback to team members
• Being open, honest and transparent with the Restaurant Leadership Team
• Following safety & security, cash management, inventory, and labor policies and procedures

This list of job duties and responsibilities is not all inclusive. Employees typically average 30+ hours a week, but hours may vary depending on the operational needs of the business. The company and/or restaurant management may change or add to these job duties and responsibilities at any time with or without prior notice.