Shift Leader

Taco Bell Corp.; Alabama; On-site; USD 17,000 - 24,000; Full time

Job summary

Taco Bell Corp. is hiring at a franchise location in Alabama. You will support the Restaurant Leader by running great work shifts, solving problems, and guiding teammates to meet Taco Bell standards.

You seek help when needed and help create an environment where Team Members enjoy working and customers enjoy visiting. Employees typically average 30+ hours per week, with franchisees setting wage and benefit programs; pay is up to $15 per hour.

Qualifications

• Leadership qualities required.
• Ability to support and guide team members.

Responsibilities

• Run great work shifts and meet Taco Bell standards.
• Take ownership to solve problems and be part of the solution.
• Seek help as needed and help guide others.
• Ensure team members complete tasks and serve safe, quality food with a Here to Serve attitude.
• Create an environment that Team Members want to work in and that customers visit.

Skills

Leadership qualities

Job description

Hiring at up to $15 per hour for Leadership qualities!

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You support the Restaurant Leader (RL) by running great work shifts and meeting Taco Bell standards. You take ownership to solve problems and become part of the solution. You seek help as needed and are willing to help and guide others. Ensure team members complete tasks as assigned and serve safe, quality food with a "Here to Serve" attitude. You help create an environment that Team Members want to work and our customers to visit.

Key Behaviors

• Solving customer complaints and winning them over again
• Providing positive, constructive feedback to team members
• Being open, honest and transparent with the Restaurant Leadership Team
• Following safety & security, cash management, inventory, and labor policies and procedures

This list of job duties and responsibilities is not all inclusive. Employees typically average 30+ hours a week, but hours may vary depending on the operational needs of the business. The company and/or restaurant management may change or add to these job duties and responsibilities at any time with or without prior notice.