Shift Leader

Hunter Super Techs - TurnPoint; Bellevue (NE); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Paid vacation

401k plan

Paid training and development

Growth opportunities

Job summary

Staab Management operates a Midwest Pizza Hut franchise seeking a Shift Leader to oversee daily restaurant operations and guide a team toward outstanding guest experiences. You will coach staff, ensure food quality and cleanliness, and manage scheduling and labor to hit sales goals.

Applicants should be 18+, eligible to work in the U.S., and possess reliable transportation. The role offers growth toward Assistant Manager and General Manager positions with paid training and development

Qualifications

• Shift Leaders are expected to guide daily restaurant operations.
• Strong guest service mindset and ability to motivate a team.
• Excellent communication and teamwork are essential.
• Basic math, problem-solving, and computer skills required.
• Willingness to complete company training programs.

Responsibilities

• Lead shifts and support daily restaurant operations.
• Coach, motivate, and develop team members.
• Ensure great guest service, food quality, and cleanliness standards.
• Assist with scheduling, labor management, and hitting sales goals.
• Help hire, train, and onboard new team members.
• Monitor inventory and product quality; ensure a safe, inspection-ready restaurant.

Skills

Team leadership

Customer service

Communication

Training & coaching

Scheduling

Labor management

Tools

POS systems

Job description

At Pizza Hut, we don’t just make pizza—we make people happy. Staab Management is a family-owned, Midwest Pizza Hut franchise that takes pride in developing our people and creating opportunities to grow. When you join our team, you’re not just taking a job—you’re building a career with a company that invests in you.As a Shift Leader, you will receive the following benefits:Health, dental, vision, and life insurance coverage401k PlanPaid Vacation- full-time employeesPaid training and developmentFree/discounted mealsUniforms providedGrowth opportunities into Assistant Manager and General Manager rolesSupportive, team-focused cultureA day in the life of a Shift Leader:Lead shifts and support daily restaurant operationsCoach, motivate, and develop team membersEnsure great guest service, food quality, and cleanliness standardsAssist with scheduling, labor management, and hitting sales goalsHelp hire, train, and onboard new team membersMonitor inventory, food prep, and product qualityHandle customer concerns and ensure a positive experienceMaintain a clean, safe, and “inspection-ready” restaurantSupport marketing promotions and local store initiativesShift Leaders are required to have:Must be 18+ years oldEligible to work in the U.S.Reliable transportationFlexible availability (days, nights, weekends, and holidays)Ability to work peak hours (lunch/dinner rushes)Ability to stand for long periods and lift up to 50 lbsWillingness to complete company training programsLeadership or supervisor experience preferredStrong communication and team-building skillsPositive, high-energy attitude with a hands-on leadership styleAbility to stay organized in a fast-paced environmentBasic math, problem-solving, and computer skillsCustomer-focused (hospitality-driven) mindset