Shift Leader

BOJ of WNC, LLC; Asheville (NC); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in the Food & Beverage sector is seeking a dedicated Shift Leader to join their dynamic team. This role offers the opportunity to lead a passionate crew, ensuring high standards of service and food quality in a vibrant restaurant environment. With a focus on effective management and customer satisfaction, this position promises a rewarding experience with benefits such as paid time off, health and dental insurance, and a 401k plan. If you thrive in a fast-paced setting and are eager to make a difference, this is the perfect opportunity for you.

Benefits

Paid Time Off

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401k

401k Matching

Paid Training

Qualifications

• Strong leadership skills to manage and motivate a team.
• Ability to maintain high standards of customer service.

Responsibilities

• Train and manage crew to ensure operational excellence.
• Maintain high standards of food quality and safety.

Skills

Team Leadership

Customer Service

Inventory Management

Education

High School Diploma

Food Safety Certification

Job description

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Shift Leader at [brand_name]

Are you passionate about maintaining high standards in a fast-paced environment? Do you thrive on effective management and ensuring a pleasant experience for customers?

If you are a highly skilled and motivated individual looking to lead a dynamic team in the Food & Beverage industry, this position offers paid time off, health insurance, dental insurance, vision insurance, life insurance, 401k, 401k matching, and paid training. Join us in creating a delicious and fun work environment!

Job Responsibilities

1. Maintain high standards of employee appearance and conduct for a pleasant customer environment
2. Train crew according to guidelines and procedures
3. Ensure the store's physical facility and equipment are in top condition
4. Manage food and supplies efficiently, including ordering and inventory control
5. Uphold food quality and safety standards
6. Handle cash, reconciliation, and deposits in compliance with company policies
7. Ensure a safe and secure restaurant environment

Physical Requirements

1. Occasional lifting of up to 40 pounds
2. Extended periods of walking and/or standing
3. Frequent bending, stooping, twisting, kneeling, squatting, pushing, and pulling

Location: 1199 Hendersonville Road, Asheville, NC 28803, USA

If you are ready to take on this exciting opportunity, apply now!

Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurant's core menu features Bojangles' famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins, and Legendary Iced Tea steeped the old-fashioned way. The menu also includes a broad breakfast menu served fresh all day, featuring biscuit sandwiches such as Cajun Filet, steak, and country ham, along with unique fixins like Dirty Rice, Cajun Pintos, and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeastern U.S. For more information, visit www.Bojangles.com.