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An established industry player in the Food & Beverage sector is seeking a Shift Leader to join their dynamic team. This exciting role is perfect for a highly skilled individual passionate about maintaining high standards and delivering exceptional customer experiences. The Shift Leader will oversee daily operations, ensuring food quality and safety while managing inventory and staff training. With a focus on creating a fun and delicious work environment, this opportunity offers competitive benefits including health insurance, paid time off, and 401k matching. If you're ready to lead a motivated team and thrive in a fast-paced setting, this role is for you!
Join to apply for the Shift Leader role at BOJ of WNC, LLC
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Join to apply for the Shift Leader role at BOJ of WNC, LLC
Shift Leader at [brand_name]
Are you passionate about maintaining high standards in a fast-paced environment? Do you thrive on effective management and ensuring a pleasant experience for customers?
If you are a highly skilled and motivated individual looking to lead a dynamic team in the Food & Beverage industry, this position offers paid time off, health insurance, dental insurance, vision insurance, life insurance, 401k, 401k matching, and paid training. Join us in creating a delicious and fun work environment!
Location: 0466 Weaverville 164 Weaver Blvd, Weaverville, NC 28787, USA
If you are ready to take on this exciting opportunity, apply now!
Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurant's core menu features Bojangles' famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins, and Legendary Iced Tea steeped the old-fashioned way. Bojangles' broad breakfast menu is served fresh all day, every day, featuring biscuit sandwiches such as Cajun Filet, steak, and country ham. The menu also includes unique fixins such as Dirty Rice, Cajun Pintos, and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeastern U.S. For more information, visit www.Bojangles.com.