Shift Leader

BOJ of WNC, LLC; Marion (NC); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated Shift Leader to join their dynamic team in the Food & Beverage sector. This role offers the opportunity to lead a motivated team while ensuring high standards of service and food quality. The ideal candidate will thrive in a fast-paced environment and be passionate about creating a pleasant experience for customers. With a focus on effective management and training, this position promises a rewarding career path with benefits such as paid time off, health insurance, and a supportive work culture. If you are ready to take on this exciting challenge, apply today!

Benefits

Paid Time Off

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401k

401k Matching

Paid Training

Qualifications

• Proven experience in a leadership role within the Food & Beverage industry.
• Strong ability to manage and train a team effectively.

Responsibilities

• Maintain high standards of employee appearance and conduct.
• Train crew according to guidelines and procedures.
• Manage food and supplies efficiently, including ordering and inventory.

Skills

Team Leadership

Customer Service

Inventory Management

Food Safety Standards

Education

High School Diploma

Food Safety Certification

Job description

Join to apply for the Shift Leader role at BOJ of WNC, LLC

Are you passionate about maintaining high standards in a fast-paced environment? Do you thrive on effective management and ensuring a pleasant experience for customers?

If you are a highly skilled and motivated individual looking to lead a dynamic team in the Food & Beverage industry, this position offers paid time off, health insurance, dental insurance, vision insurance, life insurance, 401k, 401k matching, and paid training. Join us in creating a delicious and fun work environment!

Job Responsibilities

1. Maintain high standards of employee appearance and conduct for a pleasant customer environment
2. Train crew according to guidelines and procedures
3. Ensure the store's physical facility and equipment are in top condition
4. Manage food and supplies efficiently, including ordering and inventory control
5. Uphold food quality and safety standards
6. Handle cash, reconciliation, and deposits in compliance with company policies
7. Ensure a safe and secure restaurant environment

Physical Requirements

1. Occasional lifting of up to 40 pounds
2. Extended periods of walking and/or standing
3. Frequent bending, stooping, twisting, kneeling, squatting, pushing, and pulling

Location: 1089 Marion 1525 N Main St, Marion, NC 28752, USA

If you are ready to take on this exciting opportunity, apply now!

Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurant's core menu features Bojangles' famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins, and Legendary Iced Tea steeped the old-fashioned way. Bojangles' broad breakfast menu is served fresh all day, every day, including biscuit sandwiches like Cajun Filet, steak, and country ham. The menu also features unique fixins such as Dirty Rice, Cajun Pintos, and Green Beans. Since its first franchise in 1978, Bojangles has expanded to over 690 locations across the southeastern U.S. For more information, visit www.Bojangles.com.