Shift Leader

MOOYAH; Abilene (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

MOOYAH is seeking a Shift Lead to oversee restaurant operations and lead by example while upholding MOOYAH culture and brand standards. You will ensure station readiness, quality control, and adherence to guidelines during shifts, while guiding team members and maintaining equipment.

The ideal candidate has restaurant experience, strong English communication, and a proactive, energetic approach to guest and team member experiences. This role is a full-time opportunity in a fast-paced environment.

Qualifications

• Minimum 2 years working in a restaurant environment with progression and verifiable results.
• Ability to speak, write, and comprehend English in a business setting.
• Capable of solving problems quickly and efficiently.

Responsibilities

• Execute every station according to MOOYAH standards and procedures.
• Lead by example, supporting MOOYAH culture and brand characteristics.
• Ensure restaurant operates at high standards and complies with regulations.
• Enforce Operations Manual guidelines and store systems for shift management.
• Ensure quality control programs are executed successfully.
• Educate and reinforce quality standards with team members.
• Maintain equipment for optimal performance.
• Prepare food that meets MOOYAH Brand Standards.

Skills

Restaurant experience

English proficiency

Problem solving

Task prioritization

Communication

Education

High School degree or equivalent

Job description

MOOYAH is a place where Certified Angus Beef and a Moodle Doodle wall can comfortably coexist. Because we believe having high quality food doesn’t require you to have a low quality personality. And in that way, we’re two-faced in the best way.

As fresh as we are fun. As intelligent as we are imaginative. As picky as we are playful. Put simply, making seriously good food doesn’t have to be such serious business.

What we are looking for in a MOOYAH Shift Lead:

• Demonstrates ability to execute every station, according to MOOYAH station standards and procedures.
• Demonstrates ability to lead by example, through demonstrated behaviors supporting MOOYAH culture and brand characteristics.
• Ensures the restaurant is operating at the highest level of standards and is compliant with all state and federal government regulations.
• Follows and will enforce all restaurant operations guidelines as defined in the Operations Manual.
• Responsible for the execution of store systems, appropriate to shift management.
• Ensures the restaurant is accountable for the successful execution of all quality control programs.
• Educates, communicates and reinforces quality standards to all team members.
• Maintains equipment for optimal performance.
• Prepares food that meets MOOYAH Brand Standards

Job Requirements:

• High School degree or equivalent required.
• Minimum 2 years working in a restaurant environment, showing career progression and verifiable results.
• Ability to speak, write, and comprehend English in a business setting.
• Capable of solving problems quickly and efficiently.
• Ability to prioritize multiple tasks and exercise sound judgment.
• Ability to understand costs controls, and restaurant operations.
• Focuses on "simply better seriously fun" Guest and team member experiences.
• Demonstrates highly motivated, energetic, and engaging characteristics.

This job posting is for a restaurant owned and operated by an independent franchisee, not MOOYAH Franchising, LLC. This means the independent franchisee, and not MOOYAH Franchising, LLC, is responsible for all restaurant employment-related matters, including setting any requirements for this job and all decisions concerning recruiting, disciplinary actions, staffing, and scheduling. If you are hired for this job posting, the independent franchisee, not MOOYAH Franchising, LLC, will be your employer.