Shift Leader

Mooyah Burgers, Fries & Shakes

Riverton (UT)

On-site

USD 45,000 - 70,000

Full time

3 days ago
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Job summary

Mooyah Burgers, Fries & Shakes in Riverton, UT seeks a Restaurant Manager to lead daily operations and drive excellent guest experiences. You will train and develop the team following Mooyah guidelines and ensure all standards are met across all stations.

Operational focus includes cost control, profitability, and adherence to food safety requirements, with responsibilities across labor, waste, and quality programs. Evening and weekend availability is required.

Qualifications

  • documented skills in managing a food service establishment for minimum 1 year
  • current food safety management certificate
  • ability to motivate team members
  • ability to work nights, weekends, and holidays

Responsibilities

  • Trains and develops by following Mooyah training guidelines
  • Educates, monitors, communicates, and reinforces all standards to team members.
  • ensures restaurant is operating at the highest standards and is compliant with all federal and state regulations.
  • demonstrates ability to execute every station according to Mooyah standards and procedures
  • responsible for execution of all store systems
  • ensures restaurant is for successfully executing all quality control programs
  • supports management in all areas that impact profitability, including labor costs, waste management, costs of goods, and sales

Skills

Team leadership
Staff training
Quality control
English proficiency

Education

High School diploma or equivalent
Food safety management certificate

Job description

At Mooyah we believe authentic relationships and real experiences shared with love are what makes life awesome, And when friends and families can gather to share a meal where everyone gets their favorite burger-thats a mouthful of awesome.

Essential duties and responsibilities :
People management
  • Trains and develops by following Mooyah training guidelines
  • Educates, monitors, communicates, and reinforces all standards to team members.
Operations Management
  • ensures restaurant is operating at the highest standards and is compliant with all federal and state regulations.
  • demonstrates ability to execute every station according to Mooyah standards and procedures
  • responsibile for execution of all store systems
  • ensures restaurant is for successfully executing all quality control programs
Financial Management
  • supports management in all areas that impact profitability, including labor costs, waste management, costs of goods, and sales
Education and Work Experience Requirements
  • documented skills in managing a food service establishment for minimum 1 year
  • current food safety management certificate
  • ability to motivate team members
  • ability to work nights, weekends, and holidays
Job Requirements:
  • High School degree or equivalent required.
  • Minimum 1 years working in a restaurant environment, showing career progression and verifiable results.
  • Ability to speak, write, and comprehend English in a business setting. Bilingual preferred
  • Capable of solving problems quickly and efficiently.
  • Ability to prioritize multiple tasks and exercise sound judgment.
  • Ability to understand costs controls, and restaurant operations.
  • Focuses on guests experiences.
  • Demonstrates highly motivated, energetic, and engaging characteristics.

This job posting is for a restaurant owned and operated by an independent franchisee, not MOOYAH Franchising, LLC. This means the independent franchisee, and not MOOYAH Franchising, LLC, is responsible for all restaurant employment-related matters, including setting any requirements for this job and all decisions concerning recruiting, disciplinary actions, staffing, and scheduling. If you are hired for this job posting, the independent franchisee, not MOOYAH Franchising, LLC, will be your employer.

MOOYAH is an American fast casual restaurant chain headquartered in Plano, Texas. The chain reached over 100 locations in 23 U.S. states and nine countries in 2016 in North America and the Middle East. They specialize in hamburgers, french fries, and shakes.

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