Restaurant Shift Supervisor

Wynen's; Reno (NV); Presencial; USD 45 000 - 65 000; Tempo integral

Resumo da oferta

Wynen's in Reno, NV is seeking a Team Lead for Restaurant & Cantina to supervise daily floor operations and coordinate servers, hosts, and bar staff, upholding guest-focused service and cleanliness standards.

You will oversee opening/closing duties, support training, handle guest concerns, and assist with cash handling in a fast-paced, team-oriented environment. Excellent hospitality and leadership skills are essential.

Qualificações

• Strong hospitality and customer service skills.
• Reliable, responsible, and able to lead effectively.
• Comfortable working in a fast-paced environment.
• Ability to maintain high standards of cleanliness and service.

Responsabilidades

• Oversee opening/closing duties and day-to-day floor flow.
• Coordinate servers, hosts, and bar staff to ensure smooth service.
• Handle guest concerns promptly to protect guest satisfaction.
• Support training and onboarding of new team members.
• Assist with cash handling as needed.
• Lead by example in a fast-paced, team-oriented environment.

Conhecimentos

Hospitality

Customer service

Reliability

Leadership

Fast-paced environment

Cleanliness standards

Service standards

Descrição da oferta de emprego

Team Lead (Restaurant & Cantina)

Lead daily floor operations in a high-energy Mexican restaurant and cantina. Coordinate and support servers, hosts, and bar staff to ensure smooth, guest-focused service while maintaining service and cleanliness standards.

• Oversee opening/closing duties and day-to-day floor flow
• Handle guest concerns promptly to protect guest satisfaction
• Support training and onboarding of new team members
• Assist with cash handling as needed
• Lead by example in a fast-paced, team-oriented environment

Team Lead (Restaurant & Cantina)

Lead daily floor operations in a high-energy Mexican restaurant and cantina. Coordinate and support servers, hosts, and bar staff to ensure smooth, guest-focused service while maintaining service and cleanliness standards.

• Oversee opening/closing duties and day-to-day floor flow
• Coordinate team members to deliver consistent hospitality
• Handle guest concerns promptly to protect guest satisfaction
• Support training and onboarding of new team members
• Assist with cash handling as needed
• Lead by example in a fast-paced, team-oriented environment

Qualifications

• Strong hospitality and customer service skills
• Reliable, responsible, and able to lead effectively
• Comfortable working in a fast-paced environment
• Ability to maintain high standards of cleanliness and service