Shift Lead & Team Trainer — Health Insurance

IHOP 3602 Bellmead

Bellmead (TX)

Presencial

USD 22.000 - 25.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Health insurance

Descripción de la vacante

IHOP 3602 Bellmead is seeking a full-time Crew Chief to lead a high-performing team, manage shift operations, and ensure exceptional guest experiences. You will train staff, assign duties, and promote a collaborative work environment to support smooth service.

Responsibilities include monitoring time cards, scheduling, portion control, checking deliveries, and handling cash procedures, with a focus on accuracy and efficiency in a fast-paced restaurant setting.

Formación

  • Ability to speak and read English.
  • Good communication skills.
  • Basic math skills.
  • Ability to remain calm under pressure.
  • Relevant experience is preferred but not required!

Responsabilidades

  • Assist in preparation and readiness of personnel, equipment and supplies.
  • Assign employee duties and promote teamwork.
  • Keep team informed about new menu items, specials and promos.
  • Ensure staff understands food preparation and service to deliver great customer experiences.
  • Supervise performance and behavior; enforce SOPs and maintain high service standards.
  • Monitor time cards and adjust schedules to minimize overtime.
  • Check deliveries for accuracy and quality; enforce portion control.
  • Handle cash receipts, reconcile funds, and make daily deposits.

Conocimientos

English
Communication
Math
Calm under pressure
Experience preferred

Descripción del empleo

IHOP 3602 Bellmead is seeking a full-time Crew Chief to lead a high-performing team, manage shift operations, and ensure exceptional guest experiences. You will train staff, assign duties, and promote a collaborative work environment to support smooth service.

Responsibilities include monitoring time cards, scheduling, portion control, checking deliveries, and handling cash procedures, with a focus on accuracy and efficiency in a fast-paced restaurant setting.

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