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Benefits offered by this job
Competitive salary
Employee discounts
Flexible schedule
Free food & snacks
Ongoing management training
Job summary
A popular coffee chain in New Orleans is seeking a Key Operator responsible for training and developing staff to achieve revenue and growth goals. The ideal candidate will ensure high standards of customer service and food quality while maintaining compliance with operational procedures. Applicants should have at least a high school diploma and some management experience. This role requires the ability to work a 40-hour week and includes opportunities for ongoing training and development.
Qualifications
Minimum of 1 year of FOH operations or management experience.
Must be able to work 40 hours per week.
Basic conflict resolution skills are needed.
Responsibilities
Train and develop staff to meet revenue goals.
Ensure friendly and courteous service at all times.
Maintain food and beverage preparation standards.
Control cash handling and reconciliation procedures.
Ensure compliance with health and safety regulations.
Prepare and organize necessary paperwork.
Skills
Customer service
Team leadership
Basic math skills
Problem-solving
Education
High school diploma or equivalent
Tools
POS system
Job description
A popular coffee chain in New Orleans is seeking a Key Operator responsible for training and developing staff to achieve revenue and growth goals. The ideal candidate will ensure high standards of customer service and food quality while maintaining compliance with operational procedures. Applicants should have at least a high school diploma and some management experience. This role requires the ability to work a 40-hour week and includes opportunities for ongoing training and development.