Shift Lead & Team Coach — Flexible Hours, Growth

popeyes; Hutto (TX); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Leadership development

Flexible scheduling

Competitive compensation

Discounted meals

Inclusive team culture

Job summary

Popeyes in Texas is seeking an enthusiastic Shift Manager to oversee daily operations, coach the team, and ensure guests enjoy top-notch service and food quality.

You will lead by example, manage scheduling, handle cash, and maintain a clean, safe environment while building a high-performing team that delivers consistent results. This role requires strong leadership, clear communication, and a hands-on approach to problem-solving in a busy restaurant.

Qualifications

• High school diploma or equivalent.
• 2+ years of experience in a fast-paced restaurant or retail environment.
• Strong leadership, communication, and problem-solving skills.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Comfortable with cash handling, inventory tracking, and team supervision.

Responsibilities

• Lead and supervise daily restaurant operations during your shift
• Motivate, train, and develop team members to perform at their best
• Ensure an exceptional guest experience through great service and food quality
• Maintain a clean, organized, and safe restaurant environment
• Handle cash management, deposits, and inventory control accurately
• Assist in scheduling and shift planning to ensure proper coverage
• Communicate effectively with the team and management to meet goals
• Jump in to help wherever needed to keep the team running strong

Skills

Leadership

Communication

Problem-solving

Cash handling

Inventory tracking

Team supervision

Flexible hours

Education

High school diploma or equivalent

Job description

Popeyes in Texas is seeking an enthusiastic Shift Manager to oversee daily operations, coach the team, and ensure guests enjoy top-notch service and food quality.

You will lead by example, manage scheduling, handle cash, and maintain a clean, safe environment while building a high-performing team that delivers consistent results. This role requires strong leadership, clear communication, and a hands-on approach to problem-solving in a busy restaurant.