Shift Leader: Flexible Hours & Growth

popeyes; Round Rock (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Leadership development

Flexible scheduling

Competitive pay

Meal discounts

Inclusive team culture

Job summary

Popeyes in Round Rock, Texas is seeking a Shift Manager to oversee daily restaurant operations, coach team members, and ensure top-notch service and delicious food customers expect.

You’ll lead by example, create a positive work environment, and help build a high-performing team while maintaining cash handling, scheduling, inventory, and safety standards. This role drives guest satisfaction and operational excellence.

Qualifications

• High school diploma or equivalent.
• 2+ years of experience in a fast-paced restaurant or retail environment.
• Strong leadership, communication, and problem-solving skills.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Comfortable with cash handling, inventory tracking, and team supervision.

Responsibilities

• Lead and supervise daily restaurant operations during your shift.
• Motivate, train, and develop team members to perform at their best.
• Ensure an exceptional guest experience through great service and food quality.
• Maintain a clean, organized, and safe restaurant environment.
• Handle cash management, deposits, and inventory control accurately.
• Assist in scheduling and shift planning to ensure proper coverage.
• Communicate effectively with the team and management to meet goals.
• Jump in to help wherever needed to keep the team running strong.

Skills

Leadership

Communication

Problem-solving

Education

High school diploma or equivalent

Job description

Popeyes in Round Rock, Texas is seeking a Shift Manager to oversee daily restaurant operations, coach team members, and ensure top-notch service and delicious food customers expect.

You’ll lead by example, create a positive work environment, and help build a high-performing team while maintaining cash handling, scheduling, inventory, and safety standards. This role drives guest satisfaction and operational excellence.