Shift Manager: Lead Team, Service, Flexible Scheduling

popeyes; Jarrell (TX); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Leadership development

Flexible scheduling

Competitive compensation

Discounted meals on duty

Inclusive team culture

Job summary

Popeyes in Texas is seeking a Shift Manager to oversee daily restaurant operations, coach the team, and ensure guests receive top-notch service and food quality. You will lead by example, foster a positive work environment, and help build a high-performing crew.

You’ll supervise, train, and support staff while maintaining a clean, safe, and efficient restaurant. Strong communication and problem-solving are essential for success in this role.

Qualifications

• High school diploma or equivalent.
• 2+ years of experience in a fast-paced restaurant or retail environment.
• Strong leadership, communication, and problem-solving skills.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Comfortable with cash handling, inventory tracking, and team supervision.

Responsibilities

• Lead and supervise daily restaurant operations during your shift
• Motivate, train, and develop team members to perform at their best
• Ensure an exceptional guest experience through great service and food quality
• Maintain a clean, organized, and safe restaurant environment
• Handle cash management, deposits, and inventory control accurately
• Assist in scheduling and shift planning to ensure proper coverage
• Communicate effectively with the team and management to meet goals
• Jump in to help wherever needed to keep the team running strong

Skills

Leadership

Communication

Problem-solving

Flexible hours

Education

High School Diploma or Equivalent

Job description

Popeyes in Texas is seeking a Shift Manager to oversee daily restaurant operations, coach the team, and ensure guests receive top-notch service and food quality. You will lead by example, foster a positive work environment, and help build a high-performing crew.

You’ll supervise, train, and support staff while maintaining a clean, safe, and efficient restaurant. Strong communication and problem-solving are essential for success in this role.