Shift Lead & Team Coach — Fast-Paced Restaurant

carrols; Vandercook Lake (MI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly Bonus

Flexible schedules

Leadership skills training

Opportunities to grow into HourlyShift

Paid time off

Medical, dental, vision & 401(k)

Job summary

Burger King is seeking an Hourly Shift Coordinator in Vandercook Lake, Michigan. You will lead team members during assigned shifts, ensure food quality, service speed, cleanliness, and safety, and coach the crew to perform at a high level.

Under the direction of the Restaurant General Manager and Assistant Manager, you’ll drive shift execution, maintain BK standards, and help improve profitability while delivering an exceptional guest experience.

Qualifications

• At least 18 years of age.
• High School Diploma or GED preferred.
• Experience in restaurants, retail, or another fast-paced environment.
• A people-first attitude with strong communication skills.
• Ability to motivate others and solve problems confidently during busy shifts.
• Commitment to great guest experiences, BK standards, and learning new responsibilities.

Responsibilities

• Create great guest experiences by guiding the team to deliver accurate, fast, friendly service in a clean environment.
• Coach and motivate the crew by offering feedback, supporting development, and keeping everyone energized throughout the shift.
• Lead shift operations by executing the shift plan, upholding BK standards, directing workflow, and stepping in wherever needed.
• Support profitability by following cash control procedures, helping manage inventory, and receiving truck orders.

Skills

Leadership

Communication

Team motivation

Problem solving

Education

High School Diploma or GED

Job description

Burger King is seeking an Hourly Shift Coordinator in Vandercook Lake, Michigan. You will lead team members during assigned shifts, ensure food quality, service speed, cleanliness, and safety, and coach the crew to perform at a high level.

Under the direction of the Restaurant General Manager and Assistant Manager, you’ll drive shift execution, maintain BK standards, and help improve profitability while delivering an exceptional guest experience.