Shift Lead: Restaurant Team Coach & Frontline Leader

Anchor Point Management Group; Hood River (OR); On-site; USD 21,297 - 23,419; Full time

Job summary

Anchor Point Management Group is seeking a shift leader in Hood River, OR. This hourly position involves managing restaurant operations, ensuring customer satisfaction, and maintaining high cleanliness standards. Responsibilities include training staff, overseeing food safety compliance, and reporting issues to management.

The ideal candidate should possess a strong customer service attitude, a minimum of 6 months of supervisory experience, and be legally eligible to work in the U.S. Join us to help create an outstanding dining experience.

Qualifications

• Must be at least 18 years old.
• Minimum 6 months in a shift management or supervisory role in a service related business.
• Ability to work flexible hours.

Responsibilities

• Greet customers and take their orders.
• Prepare and package food according to standards.
• Manage shifts to ensure fair employee treatment.

Skills

Customer Service

Food Safety Compliance

Basic Math Skills

Communication Skills

Education

High school diploma or GED preferred

Job description

Anchor Point Management Group is seeking a shift leader in Hood River, OR. This hourly position involves managing restaurant operations, ensuring customer satisfaction, and maintaining high cleanliness standards. Responsibilities include training staff, overseeing food safety compliance, and reporting issues to management.

The ideal candidate should possess a strong customer service attitude, a minimum of 6 months of supervisory experience, and be legally eligible to work in the U.S. Join us to help create an outstanding dining experience.