Shift Lead: Restaurant Operations & Quality

Riverton Wingers; Riverton (UT); On-site; Full time

Benefits offered by this job

Opportunity for Advancement

Flexible Hours

Employee Meal Discount

Health Insurance

Development in leadership and organization skills

Strong sense of camaraderie

Job summary

A family-owned restaurant in Riverton seeks an experienced Assistant Manager to oversee operations and maintain food quality. The ideal candidate will have at least 2 years of supervisory experience, strong communication skills, and a passion for food. Key responsibilities include leading shifts, managing inventories, and ensuring food safety while adhering to budget constraints. The role offers opportunities for advancement and a supportive work environment.

Qualifications

• Minimum of 2 years’ experience in a supervisory position.
• Fluent in English; able to read and write competently.
• Ability to lift up to 50 lb and stand for 6 hours.

Responsibilities

• Lead the shift and model expected staff behavior.
• Guarantee consistent food quality and professionalism.
• Assist the GM in team recruitment and training.
• Maintain kitchen cleanliness and equipment.
• Manage food cost within budget and handle inventories.
• Ensure adherence to quality assurance standards.
• Ensure overall food safety and sanitation.

Skills

Supervisory experience

Communication skills

Physical fitness for lifting

Positive attitude

Culinary passion

Education

High School Certificate

ACF Certification

Job description

A family-owned restaurant in Riverton seeks an experienced Assistant Manager to oversee operations and maintain food quality. The ideal candidate will have at least 2 years of supervisory experience, strong communication skills, and a passion for food. Key responsibilities include leading shifts, managing inventories, and ensuring food safety while adhering to budget constraints. The role offers opportunities for advancement and a supportive work environment.