Lead Kitchen Manager, Culinary Ops & Team Leader

Riverton Wingers; Riverton (UT); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Opportunity for Advancement

Flexible Hours

Employee Meal Discount

Health Insurance

Development in leadership, organization and other skills

A strong sense of camaraderie, teamwork and community

Job summary

A popular local restaurant in Riverton, Utah, is seeking an experienced Kitchen Manager to oversee kitchen operations. Responsibilities include leading the kitchen staff, ensuring food quality, managing inventories, and maintaining a clean and safe environment. Ideal candidates should have a minimum of 2 years in a supervisory role and a passion for creating delicious food. Competitive perks include health insurance, meal discounts, and opportunities for advancement.

Qualifications

• Minimum of 2 years’ experience in a supervisory position.
• Minimum of 3 years as a cook in a commercial kitchen.
• Must be able to stand for longer periods of time (up to 6 hours).

Responsibilities

• Lead the kitchen and ensure high food quality.
• Recruit, train, and maintain a cohesive kitchen team.
• Ensure overall food safety and sanitation.

Skills

Good communication skills

Ability to lift up to 50 lb

Proficient in English

Great attitude

Love and passion for great food

Education

High School Certificate

ACF Certification (preferred)

Job description

A popular local restaurant in Riverton, Utah, is seeking an experienced Kitchen Manager to oversee kitchen operations. Responsibilities include leading the kitchen staff, ensuring food quality, managing inventories, and maintaining a clean and safe environment. Ideal candidates should have a minimum of 2 years in a supervisory role and a passion for creating delicious food. Competitive perks include health insurance, meal discounts, and opportunities for advancement.