Shift Lead: Restaurant Operations & Guest Experience

University of Nebraska-Lincoln

Lincoln (NE)

On-site

USD 21,000 - 29,000

Part time

7 days ago
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Benefits offered by this job

Paid time off
Insurance options
Scholarships for employees and depend
University retirement match

Job summary

University of Nebraska-Lincoln is hiring a Chick-fil-A Shift Lead (Part-Time) to supervise team members, lead daily operations, and ensure a high-quality guest experience. The role includes shifts in the evenings, late nights, and weekends, with focus on training staff and maintaining food safety.

The position emphasizes strong communication, hands-on leadership, and expertise in food preparation and customer service within a university dining environment.

Qualifications

  • Requires high school diploma or GED plus three years of food preparation experience.
  • Ability to read, write, weigh and measure necessary.
  • Excellent communication and leadership abilities are essential.
  • Must be able to train and lead others.
  • Food Handler’s permit or ability to obtain by passing safety test.

Responsibilities

  • Lead team members during your shift and ensure a high-quality guest experience.
  • Delegate shift duties and oversee front-end and back-of-house operations.
  • Ensure inventory, food quality, and safety standards are met.
  • Provide training to new team members and maintain presentation standards.
  • Greet guests, enter orders accurately, and perform cashier duties.

Skills

Leadership
Training
Communication
Food handling
Safety compliance

Education

High school diploma or GED

Job description

University of Nebraska-Lincoln is hiring a Chick-fil-A Shift Lead (Part-Time) to supervise team members, lead daily operations, and ensure a high-quality guest experience. The role includes shifts in the evenings, late nights, and weekends, with focus on training staff and maintaining food safety.

The position emphasizes strong communication, hands-on leadership, and expertise in food preparation and customer service within a university dining environment.

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