Chick-fil-A Shift Lead (Part-Time)

University of Nebraska-Lincoln; Lincoln (NE); On-site; USD 21,000 - 29,000; Part time

Benefits offered by this job

Paid time off

Insurance options

Scholarships for employees and depend

University retirement match

Job summary

University of Nebraska-Lincoln is hiring a Chick-fil-A Shift Lead (Part-Time) to supervise team members, lead daily operations, and ensure a high-quality guest experience. The role includes shifts in the evenings, late nights, and weekends, with focus on training staff and maintaining food safety.

The position emphasizes strong communication, hands-on leadership, and expertise in food preparation and customer service within a university dining environment.

Qualifications

• Requires high school diploma or GED plus three years of food preparation experience.
• Ability to read, write, weigh and measure necessary.
• Excellent communication and leadership abilities are essential.
• Must be able to train and lead others.
• Food Handler’s permit or ability to obtain by passing safety test.

Responsibilities

• Lead team members during your shift and ensure a high-quality guest experience.
• Delegate shift duties and oversee front-end and back-of-house operations.
• Ensure inventory, food quality, and safety standards are met.
• Provide training to new team members and maintain presentation standards.
• Greet guests, enter orders accurately, and perform cashier duties.

Skills

Leadership

Training

Communication

Food handling

Safety compliance

Education

High school diploma or GED

Job description

Working Title

Chick-fil-A Shift Lead (Part-Time)

Department

Housing: Chick-fil-A-12426

Description Of Work

As a Chick-fil-A Shift Lead you will:

• Serve as a member of the management team by providing leadership, direction and supervision to Team Members during their shift and ensuring a high – quality experience for guests.
• Provide day-to-day operational leadership:
  • By delegating shift duty assignments to staff/students.
  • Oversee front end and back of restaurant operations.
  • Ensure products and ingredients are stocked and available based on forecasting.
  • Training new team members.
  • Ensure presentation, quality, and food standards are met.
• Provide excellent customer service to all guest through front end and back-end operations which may include:
  • Greeting all guests in a friendly manner and addressing guest concerns
  • Accurately entering orders into the POS system and cashier duties
  • Food preparation and monitoring food quality and safety
  • Front end and kitchen stocking
  • Ingredient preparation
  • Inventory, dish machine operation, cleaning duties, opening, and closing procedures.

A job as a shift lead is more than just a job. It’s a stepping-stone to a successful future in the world of business.

Schedule

Schedule varies and includes evenings, late nights, and weekend shifts.

About Us

At the University of Nebraska–Lincoln, we’re proud to be consistently recognized by Forbes as a top employer and recently earned the Lincoln Family Friendly Workplace certification. We are known for our welcoming, supportive environment, commitment to professional growth, and outstanding benefits. UNL isn’t just a workplace; it’s a place to build your career and make a meaningful impact in Nebraska.

When you join our team as a full-time, regular staff member, you’ll enjoy:

• Generous paid time off, including vacation, sick leave, parental leave, and holidays
• Comprehensive insurance options, including medical, dental, vision, and life coverage
• Employee and dependent scholarship programs to pursue higher education
• Retirement plans with university match
• A workplace culture that values your time outside of work

Learn more about working at UNL: https://go.unl.edu/aboutus

The University of Nebraska does not discriminate based on race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation in its programs, activities, or employment. See https://go.unl.edu/nondiscrimination

Minimum Required Qualifications

• High school diploma/ GED plus three years of food preparation experience and mastery of all kitchen and dining tasks and attributes; equivalent experience/education considered.
• Ability to read, write, weigh, and measure necessary.
• The ability to communicate is essential.
• Must have the ability to train and lead others.
• Food Handler’s permit or ability to obtain by passing the Safety and Sanitation test required.

Preferred Qualifications

The following qualification is preferred but not required:

• Supervisory experience.

Posted Salary

$18.00/hr