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Benefits offered by this job
Medical, Dental, Vision, & 401k
PTO (including vacation and sick)
Tuition reimbursement
Job summary
A popular restaurant chain in Saint Clair Shores, MI is seeking a Shift Lead to manage daily operations and deliver excellent guest service. Responsibilities include ensuring restaurant cleanliness, training employees, and assisting with operational performance. Candidates must have at least 6 months of restaurant experience, a high school diploma, and be 18 years or older. Benefits include medical, dental, vision, and more for eligible employees. Team members are encouraged to foster a positive environment and uphold brand values.
Qualifications
Must be at least 18 years old to comply with state and federal laws.
Ability to communicate in English is required, Spanish comprehension is helpful.
Must complete Shift Lead training classes.
Responsibilities
Execute restaurant operations alongside the General Manager.
Ensure cleanliness and maintenance of the restaurant.
Train employees and uphold operational standards.
Deliver excellent guest service and food quality.
Assist the General Manager in financial performance analysis.
Skills
Restaurant operations experience
Communication in English
Customer service skills
ServSafe certification
Math skills
Basic computer/POS skills
Education
High school diploma or equivalent
Job description
A popular restaurant chain in Saint Clair Shores, MI is seeking a Shift Lead to manage daily operations and deliver excellent guest service. Responsibilities include ensuring restaurant cleanliness, training employees, and assisting with operational performance. Candidates must have at least 6 months of restaurant experience, a high school diploma, and be 18 years or older. Benefits include medical, dental, vision, and more for eligible employees. Team members are encouraged to foster a positive environment and uphold brand values.