Shift Lead & Operations Coach

Taco Bell; Camas (WA); Hybrid; USD 2,066,000 - 2,755,000; Full time

Job summary

Taco Bell in Camas, WA is seeking a Shift Leader to help manage daily operations during assigned shifts. This hourly role focuses on delivering great customer service, food safety, cleanliness, and performance standards while coaching team members and ensuring smooth service.

You may lead opening/closing tasks, supervise staff, monitor inventory, and respond to guest needs, with emphasis on hospitality, accuracy, and speed.

Qualifications

• High school diploma or GED preferred.
• 6+ months in a shift management or supervisory role, preferably in a service-related business.
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Solid oral and written communication skills; can-do attitude.

Responsibilities

• Greet customers with a friendly demeanor and accurately take orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.
• Manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations.
• Offer ongoing coaching and feedback to team members.
• Assist with safety concerns in the workplace.
• Report serious issues to manager and HR as needed.
• Conduct daily food safety and prep audits; conduct daily inventory monitors and cash procedures.

Skills

Customer service

Team leadership

Communication

Time management

Problem solving

Education

High school diploma or GED

Job description

Taco Bell in Camas, WA is seeking a Shift Leader to help manage daily operations during assigned shifts. This hourly role focuses on delivering great customer service, food safety, cleanliness, and performance standards while coaching team members and ensuring smooth service.

You may lead opening/closing tasks, supervise staff, monitor inventory, and respond to guest needs, with emphasis on hospitality, accuracy, and speed.