Shift Lead: Service & Ops Supervisor

Taco Bell; Ashtabula (OH); Hybrid; USD 1,929,000 - 2,342,000; Part time

Job summary

Taco Bell is seeking a Shift Leader to provide hourly management coverage and supervise daily operations. You will drive customer service, maintain cleanliness, ensure product quality, and model service standards across shifts.

Responsibilities include coaching team members, handling cash, and ensuring compliance with food safety regulations while maintaining a positive, high-energy work environment.

Qualifications

• At least 6 months in a shift management or supervisory role.
• High school diploma or GED preferred.
• Must be 18+ and legally allowed to work in the United States.

Responsibilities

• Greet customers with a friendly demeanor and take orders accurately.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms.
• Assist with opening and closing tasks and supervise shifts to ensure fair employee treatment.

Skills

Customer service

Cash handling

Food safety

Communication

Team supervision

Training

Education

High school diploma or GED

Job description

Taco Bell is seeking a Shift Leader to provide hourly management coverage and supervise daily operations. You will drive customer service, maintain cleanliness, ensure product quality, and model service standards across shifts.

Responsibilities include coaching team members, handling cash, and ensuring compliance with food safety regulations while maintaining a positive, high-energy work environment.