Shift Lead: Hands-On Leader in a Fast-Paced Team — From $18/hr

Five Guys logo; Columbia (MD); On-site; USD 20,000 - 29,000; Full time

Job summary

Five Guys in Columbia, MD is seeking a Shift Leader to run daily operations and lead by example. You will work side-by-side with the team across cashier, grill, prep, fries, and dining room to ensure fast, accurate service and a great guest experience.

Joining Five Guys means hands-on leadership every shift, opportunities for growth, and a fast-paced, guest-forward culture. You will help train new team members and maintain brand standards in a high-energy kitchen environment.

Qualifications

• 1–2 years of restaurant, retail, or hospitality experience (leadership preferred)
• A team-first mindset with strong communication skills
• Someone who leads by doing—not just directing
• Ability to stay cool and make decisions in a fast-paced environment
• Basic math and comfort using POS systems

Responsibilities

• Lead the shift and step in to run operations when management isn’t on site
• Jump into every position—cashier, grill, prep, fries, dining room—no task is too small
• Deliver fast, accurate service and create a great guest experience every time
• Coach, support, and motivate crew members to perform at their best
• Help train new team members and build a strong, positive culture
• Keep the restaurant clean, safe, and up to brand standards
• Manage shift tasks like breaks, cash handling, and closing reports

Skills

Leadership

Communication

POS systems

Teamwork

Math basics

Tools

POS systems

Job description

Five Guys in Columbia, MD is seeking a Shift Leader to run daily operations and lead by example. You will work side-by-side with the team across cashier, grill, prep, fries, and dining room to ensure fast, accurate service and a great guest experience.

Joining Five Guys means hands-on leadership every shift, opportunities for growth, and a fast-paced, guest-forward culture. You will help train new team members and maintain brand standards in a high-energy kitchen environment.