Shift Lead: Guest Experience & Restaurant Operations

Chicken Salad Chick

Loganville (GA)

Hybrid

USD 30,000 - 42,000

Full time

29 hours ago
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Job summary

Chicken Salad Chick in Loganville, GA is seeking a Team Leader to assist the GM and AM in running daily operations, ensuring guest satisfaction and a productive work environment. You will manage shift operations, mentor hourly team members, uphold food safety standards, and help control costs while delivering outstanding hospitality.

This role requires strong communication, multitasking, reliability, and the ability to lead at a fast pace during busy shifts.

Qualifications

  • Ability to work in a fast-paced environment.
  • Clear and professional communication with team members and guests.
  • Multitasking and reliable attendance are essential.

Responsibilities

  • Assist the General Manager and Assistant Manager in the daily operation of the restaurant within the budget.
  • Ensure compliance with established food standards and safety procedures.
  • Ensure procedures are followed in dining room, service area, and kitchen.
  • Train and counsel hourly team members who work during the Team Leader's shift.
  • Guarantee the highest level of hospitality and service to all guests.
  • Coach hourly team members during shifts as needed.
  • Maintain personnel records, schedules, and reports.
  • Prepare and maintain administrative and financial records as directed by the GM.
  • Present specials, promotions, and marketing plans per company procedures during shifts.
  • Ensure restaurant hours are maintained during shifts.
  • Adhere to safety and sanitation procedures and laws.

Skills

Fast-paced
Communication
Multitasking
Attendance
Reliability

Education

Restaurant experience (preferred)

Job description

Chicken Salad Chick in Loganville, GA is seeking a Team Leader to assist the GM and AM in running daily operations, ensuring guest satisfaction and a productive work environment. You will manage shift operations, mentor hourly team members, uphold food safety standards, and help control costs while delivering outstanding hospitality.

This role requires strong communication, multitasking, reliability, and the ability to lead at a fast pace during busy shifts.

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