Shift Lead: Growth, Flex Hours & Guest Experience

Harri; Salt Lake City (UT); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Discounted drinks & cookies

Flexible hours

Growth opportunities

Company-wide competitions

Job summary

Swig is seeking a Shift Lead to help ensure the store runs smoothly, delivering an exceptional guest experience. You will lead a small team, train staff, and uphold cleanliness and safety standards.

You will handle checklists, deposits, and daily operations while crafting drinks and food per Swig’s procedures. Flexible hours and opportunities for growth are available in a fast-paced environment.

Qualifications

• Must be at least 16 years old.
• Food handler's permit.
• Previous restaurant experience is a plus.
• Reliable transportation.

Responsibilities

• Complete store checklists, manage deposits, and ensure smooth operations.
• Train, mentor, and communicate with team members to achieve success.
• Stock, prep, and rotate food, supplies, and chemicals for smooth service.
• Craft quality drinks and food by following Swig’s procedures.
• Communicate clearly with guests and teammates to ensure a smooth, seamless experience.
• Keep the dining room, outdoor areas, and workspaces spotless — from wiping tables to deep cleaning as needed.
• Assist with to-go and delivery orders, ensuring accuracy and timely service.
• Maintain food rotation, cleanliness, and adhere to safety and sanitation standards.
• Collaborate with your team to meet goals and create a welcoming atmosphere.
• Offer add-ons and special menu items, helping customers discover new favorites and enhancing their experience!

Skills

Leadership

Customer service

Communication

Team collaboration

Multitasking

Food safety

Job description

Swig is seeking a Shift Lead to help ensure the store runs smoothly, delivering an exceptional guest experience. You will lead a small team, train staff, and uphold cleanliness and safety standards.

You will handle checklists, deposits, and daily operations while crafting drinks and food per Swig’s procedures. Flexible hours and opportunities for growth are available in a fast-paced environment.