Shift Lead: Grow Into Restaurant Manager

Priority Dispatch Corp.; Honolulu (HI); On-site; USD 42,000 - 54,000; Full time

Job summary

Marugame Udon in Honolulu is seeking a Shift Lead to ensure efficient, profitable restaurant operations while upholding our standards of food quality, service and safety. You will train crew, oversee shift execution, and ensure accurate handling of cash and sales reconciliation.

You will actively monitor inventory, maintain sanitation, and deliver outstanding omotenashi to guests while coordinating with management to optimize daily performance and guest satisfaction.

Responsibilities

• Follow recipes accurately and maintain food preparation processes
• Complete hot and cold food preparation assignments accurately and in a timely fashion
• Prepare food throughout the day as needed, anticipating and reacting to business volume
• Maintain appropriate portion control and consistently monitor food levels on the line
• Maintain proper food handling, safety, and sanitation standards
• Interact with customers and provide outstanding omotenashi
• Reconcile daily sales receipts and cash and credit card transactions and preparing deposit receipts
• Training and motivating crew members
• Planning and executing shift duties in each key area of the operations
• Monitor supplies and managing inventory to ensure par stock level is maintained
• Following government established guidelines when serving alcoholic beverages (if applicable)
• Maintaining cleanliness of the kitchen and dining areas at all times
• Maintaining effective communications with restaurant staff and management team
• Monitor and maintain product quality, ingredient usage, and hygiene and sanitation practice
• Preparing and handling cash drawers, providing petty cash as required and cash deposit for the day
• Preparing daily operations reports
• Coordinating regular equipment maintenance and repair
• Coordinating the entire operation of the restaurant during scheduled shifts
• Managing staff throughout their shift and providing them with feedback
• Offering on-the-spot training to staff on duty as needed
• Addressing customer issues and resolving complaints
• Ensuring all employees adhere to the company’s uniform code and safety gear
• Ensuring that all employees adhere to Company policies
• Flexibility of schedule, including weekends and nights
• Must be able to work a minimum of 5 shifts per week, including weekends and nights
• Ability to work in a busy, fast-paced environment
• Positive attitude and excellent communication skills
• Ability to maintain a professional appearance and provide exceptional customer service
• Must work with a sense of urgency
• Ability to develop positive working relationships with all restaurant employees and work as a team

Job description

Marugame Udon in Honolulu is seeking a Shift Lead to ensure efficient, profitable restaurant operations while upholding our standards of food quality, service and safety. You will train crew, oversee shift execution, and ensure accurate handling of cash and sales reconciliation.

You will actively monitor inventory, maintain sanitation, and deliver outstanding omotenashi to guests while coordinating with management to optimize daily performance and guest satisfaction.