Shift Lead: Fast-Paced Food Service to Manager in Training

Paycom - ATS; Daly City (CA); On-site; USD 25,000 - 32,000; Full time

Job summary

Marugame Udon is seeking a Shift Lead to ensure efficient and profitable restaurant operations, while upholding high standards of food, service and safety. This role includes on-the-job training to develop into a management position, with responsibilities across food prep, customer interaction, and daily reporting.

The Shift Lead will supervise crew, maintain inventory, and ensure compliance with health codes and company policies, all while delivering exceptional omotenashi and guest experience.

Qualifications

• Flexibility of schedule, including weekends and nights.
• Ability to work in a busy, fast-paced environment.
• Excellent communication skills and customer service.
• Professional appearance and sense of urgency.
• Team player with positive attitude and leadership potential.

Responsibilities

• Oversee daily operations to ensure efficiency and profitability.
• Follow recipes and maintain food preparation processes.
• Prepare food and manage portion control.
• Reconcile daily sales receipts and deposits.
• Train and motivate crew; plan shift duties.
• Monitor inventory and par stock levels.
• Maintain cleanliness and uphold food safety standards.
• Interact with customers providing exceptional service.
• Coordinate equipment maintenance and repairs.
• Address customer issues and resolve complaints.

Job description

Marugame Udon is seeking a Shift Lead to ensure efficient and profitable restaurant operations, while upholding high standards of food, service and safety. This role includes on-the-job training to develop into a management position, with responsibilities across food prep, customer interaction, and daily reporting.

The Shift Lead will supervise crew, maintain inventory, and ensure compliance with health codes and company policies, all while delivering exceptional omotenashi and guest experience.