Shift Lead - Food Service Ops

guernseysonic; Corning (AR); On-site; USD 17,000 - 25,000; Full time

Job summary

guernseysonic is seeking a capable team member to perform, lead, and supervise station duties in a fast-paced restaurant environment to provide quality products and service to guests.

This role includes training new employees, enforcing company policies and sanitation standards, leading shift meetings, and handling guest or employee concerns with professionalism. The position requires lifting up to 50 pounds and working nights, weekends, and holidays.

Qualifications

• General restaurant or retail knowledge is required.
• Basic math and reading skills are necessary.
• Strong verbal and written communication abilities are essential.

Responsibilities

• Lead, perform, and supervise station duties to meet service standards.
• Assist with new employee orientation and training.
• Comply with all company policies and sanitation standards.
• Lead shift meetings and report issues to management.
• Move and stock food items up to 50 pounds.
• Maintain regular attendance and support other duties as assigned.

Skills

General restaurant knowledge

Basic math and reading skills

Effective verbal and written comms

Ability to follow directions

Multi-tasking & leadership

Education

High school diploma or equivalent

Job description

guernseysonic is seeking a capable team member to perform, lead, and supervise station duties in a fast-paced restaurant environment to provide quality products and service to guests.

This role includes training new employees, enforcing company policies and sanitation standards, leading shift meetings, and handling guest or employee concerns with professionalism. The position requires lifting up to 50 pounds and working nights, weekends, and holidays.