Shift Lead — Fast-Paced Team Leadership & Growth

Potbelly; Southlake (TX); On-site; USD 30,000 - 32,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

Flexible Work Schedule

Paid Time Off

Retirement Savings 401(k) with company match

Employee Assistance Program

Job summary

Potbelly in Southlake, Texas is seeking team members who are friendly and outgoing to join our fast-paced environment. As a lead on shifts, you will guide team members in tasks and ensure compliance with health and safety standards. We offer competitive pay, medical, dental and vision insurance, paid parental leave, retirement savings with company match, and career growth opportunities.

If hired, all eligibility requirements must be met. This position requires at least 1 year of supervisory experience in a restaurant or retail environment.

Qualifications

• At least 18 years old.
• Minimum of 1 year supervisory experience in a restaurant or retail environment preferred.
• Able to stand or walk for 8–9 hours as needed.
• Able to lift up to 10 pounds frequently and up to 50 pounds occasionally.

Responsibilities

• Lead team members on shifts and assign tasks.
• Ensure security procedures are followed.
• Comply with health and safety standards.
• Prepare quality finished products efficiently.
• Effectively handle customer complaints.

Skills

Customer service orientation

Communication skills

Problem-solving

Ability to handle kitchen heat

Supervisory experience

Education

Food Safety Certification

Job description

Potbelly in Southlake, Texas is seeking team members who are friendly and outgoing to join our fast-paced environment. As a lead on shifts, you will guide team members in tasks and ensure compliance with health and safety standards. We offer competitive pay, medical, dental and vision insurance, paid parental leave, retirement savings with company match, and career growth opportunities.

If hired, all eligibility requirements must be met. This position requires at least 1 year of supervisory experience in a restaurant or retail environment.