Shift Lead: Fast-Paced Restaurant Ops & Growth Path

Marugame Udon; Honolulu (HI); On-site; USD 21,000 - 26,000; Full time

Job summary

Marugame Udon is seeking a Shift Lead to oversee daily restaurant operations, ensuring efficiency, profitability and exceptional guest service. You will lead a team, uphold food safety standards, and train crew members while coordinating shift duties and maintaining accurate cash handling and daily reports.

The role requires a positive attitude, strong communication, and the ability to work in a busy environment with a sense of urgency.

Qualifications

• Experience in fast-paced food service and line cooking is preferred.
• Ability to lead a team and train staff on procedures and standards.
• Strong cash handling and POS accuracy with daily reconciliation.

Responsibilities

• Lead shift to ensure efficient, profitable restaurant operation.
• Ensure food safety, health code compliance and proper sanitation.
• Train and motivate crew; manage workload and shifts.
• Interact with customers to provide excellent service and resolve issues.
• Reconcile daily sales, cash, and deposits; monitor inventory and par levels.

Skills

Food preparation

Customer service

Team leadership

Cash handling

Safety compliance

Job description

Marugame Udon is seeking a Shift Lead to oversee daily restaurant operations, ensuring efficiency, profitability and exceptional guest service. You will lead a team, uphold food safety standards, and train crew members while coordinating shift duties and maintaining accurate cash handling and daily reports.

The role requires a positive attitude, strong communication, and the ability to work in a busy environment with a sense of urgency.