Shift Lead - Fast-Paced QSR & Guest Experience

Gen3-Hospitality; Las Vegas (NV); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

Paid Training

Paid Time Off

Employee Discounts at work location

Paid parking

Fun and Inspiring work environment

Job summary

Gen3 Hospitality in Las Vegas, NV is seeking an experienced Restaurant Supervisor to oversee daily operations within a fast-paced Quick Service Restaurant (QSR). You will lead staff, train new team members, and ensure exceptional guest experiences while maintaining food safety and cost controls.

Responsibilities include supervising shifts, coordinating with kitchen and front-of-house, managing POS and cash handling, and optimizing service flow during peak hours.

Qualifications

• Supervise restaurant staff and train new team members.
• Oversee food preparation and ensure quality.
• Manage POS systems and cash handling.
• Monitor inventory and control costs.
• Enforce food safety and sanitation standards.
• Coordinate with kitchen and FOH for smooth service.

Responsibilities

• Lead and supervise restaurant staff during assigned shifts.
• Oversee food preparation processes, ensuring quality standards.
• Manage POS systems such as Toast POS for accurate order processing and cash handling.
• Monitor inventory levels, assist with ordering supplies, and control costs.
• Ensure compliance with food safety regulations and sanitation standards.
• Coordinate with kitchen and front-of-house teams to ensure smooth service flow during peak hours.
• Handle customer inquiries or complaints professionally.

Skills

Staff leadership

Guest service

Food safety

Cash handling

POS systems

Inventory control

Communication

Tools

Toast POS

Job description

Gen3 Hospitality in Las Vegas, NV is seeking an experienced Restaurant Supervisor to oversee daily operations within a fast-paced Quick Service Restaurant (QSR). You will lead staff, train new team members, and ensure exceptional guest experiences while maintaining food safety and cost controls.

Responsibilities include supervising shifts, coordinating with kitchen and front-of-house, managing POS and cash handling, and optimizing service flow during peak hours.