Supervisor / Shift Lead

Gen3-Hospitality; Las Vegas (NV); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

Paid Training

Paid Time Off

Employee Discounts at work location

Paid parking

Fun and Inspiring work environment

Job summary

Gen3 Hospitality in Las Vegas, NV is seeking an experienced Restaurant Supervisor to oversee daily operations within a fast-paced Quick Service Restaurant (QSR). You will lead staff, train new team members, and ensure exceptional guest experiences while maintaining food safety and cost controls.

Responsibilities include supervising shifts, coordinating with kitchen and front-of-house, managing POS and cash handling, and optimizing service flow during peak hours.

Qualifications

• Supervise restaurant staff and train new team members.
• Oversee food preparation and ensure quality.
• Manage POS systems and cash handling.
• Monitor inventory and control costs.
• Enforce food safety and sanitation standards.
• Coordinate with kitchen and FOH for smooth service.

Responsibilities

• Lead and supervise restaurant staff during assigned shifts.
• Oversee food preparation processes, ensuring quality standards.
• Manage POS systems such as Toast POS for accurate order processing and cash handling.
• Monitor inventory levels, assist with ordering supplies, and control costs.
• Ensure compliance with food safety regulations and sanitation standards.
• Coordinate with kitchen and front-of-house teams to ensure smooth service flow during peak hours.
• Handle customer inquiries or complaints professionally.

Skills

Staff leadership

Guest service

Food safety

Cash handling

POS systems

Inventory control

Communication

Tools

Toast POS

Job description

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

Location Haute Doggery

Category Food & Beverage

Description

We are seeking an experienced and dynamic Supervisor / Shift Lead to oversee daily operations within a fast-paced Quick Service Restaurant (QSR). The ideal candidate will possess strong leadership skills, extensive knowledge of food preparation and guest services, and a passion for delivering exceptional experiences. This role involves supervising staff, managing shift activities, ensuring food safety standards, and maintaining overall operational efficiency to provide an outstanding dining experience.

Position Requirements

duties include, but are not limited, to the following

• Lead and supervise restaurant staff during assigned shifts, including training new team members and providing ongoing development opportunities.
• Oversee food preparation processes, ensuring quality standards are met consistently.
• Manage POS systems such as Toast POS for accurate order processing and cash handling.
• Monitor inventory levels, assist with ordering supplies, and control food and beverage costs.
• Ensure compliance with food safety regulations and sanitation standards across all areas of the restaurant.
• Coordinate with kitchen and front-of-house teams to ensure smooth service flow during peak hours.
• Handle customer inquiries or complaints professionally to maintain high satisfaction levels.
• Assist in managing shift schedules, staffing levels, and operational procedures to optimize productivity.
• Support management in implementing policies related to food handling, safety, and hospitality standards.
• Participate in staff training sessions focused on culinary techniques, food safety, and customer service excellence.

Experience

• Proven supervisory or team management experience within the food industry, preferably in quick service, casual dining, or fine dining environments.
• Extensive background in food preparation, kitchen management, or restaurant operations is highly desirable.
• Demonstrated ability to handle cash transactions accurately and manage shift responsibilities efficiently.
• Familiarity with POS systems such as TOAST POS is preferred.
• Experience in inventory control, budgeting, and food safety protocols is advantageous, although not required.
• Strong communication skills with a focus on team collaboration and customer service excellence. This role offers an exciting opportunity for a motivated leader passionate about the food industry to contribute to a thriving restaurant operation while developing their management skills in a fast-paced environment.

Compensation

• The base pay range for this position is $18.00 - $21.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc. This salary is accompanied by a performance-based discretionary quarterly bones based on budget goals and work performance.

Benefits

• Medical, Dental and Vision Insurance
• Paid Training
• Paid Time Off
• Employee Discounts at your work location and our sister restaurants
• Paid parking
• Fun and Inspiring work environment

Job Type

• Full-time

Experience

• Hospitality Industry: 2 years (Required)

Language

• English (Required)

License/Certification

• Health Card (Required)
• ServSafe (Required)
• TAM Card (Required)
• Sheriff Card (Required)

Shift availability

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute

• Las Vegas, NV (Required)

Ability to Relocate

• Las Vegas, NV 89109 : Relocate before starting work (Required)

Work Location

• In person

Full-Time/Part-Time Full-Time

Shift Various Shifts

Position Restaurant Supervisor

Exempt/Non-Exempt Non-Exempt

Req Number FOO-26-00067

Open Date 7/30/2026

About the Organization

A Las Vegas Original

A developer, manager, and operator of diverse and independent food and beverage concepts, Las Vegas-based Gen3 Hospitality is anchored by the talent of Billy Richardson - entrepreneur and hospitality veteran with more than 20 years of experience in the restaurant industry.

Under Richardson's stewardship, Gen3 Hospitality is redefining service excellence and innovation through its growing portfolio of restaurants, including Elephant Bar, Flour & Barley, Haute Doggery, and Holsteins Shakes and Buns. Rooted in community and family, Gen3 Hospitality is committed to the highest standard of customer service, while dedicating time, money and energy to organizations that serve its community.

With menus that include fresh, seasonal ingredients with modern twists and creativity, Gen3 Hospitality's dining experience can be customized for every guest and their needs - ranging from wedding receptions, rehearsal dinners, and team building events.

Our Mission

Gen3 Hospitality is committed to delivering the highest standard of service, creating memories for our guests, and giving back to the communities in which we live and work.