Shift Lead - Fast Food Ops & Team Development

Taco Bell Corp.

Santa Clara (CA)

On-site

USD 22,000 - 28,000

Full time

14 days+

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Job summary

Taco Bell franchise seeks a Team Member to support the Restaurant General Manager by running shifts in a self-sufficient manner. The role requires helping ensure customer satisfaction, food safety, and accurate order preparation while maintaining a neat appearance and strong team collaboration.

Responsibilities include executing the MIC routine, supporting training, and upholding health and safety standards. Hours are typically 30+ per week and may vary by business needs.

Qualifications

  • Must be at least 18 years old.
  • Must pass background check criteria and drug test.
  • Must have reliable transportation.
  • Able to do basic business math.
  • Able to sweep and mop floors, dust shelves and lift and carry trash containers.

Responsibilities

  • Execute the MIC (Manager-In-Charge) Success Routine and ensure responsibilities under People, Customers and Service are completed.
  • Ensure that all Team Members complete their Shift Excellence tasks for their assigned position(s).
  • Ensure that all employees present a neat clean appearance and wear company uniform.
  • Personally demonstrate the Customer needs are the highest priority.
  • Ensure food safety, quality and accuracy of orders.
  • Resolve customer complaints quickly while maintaining positive customer relations.
  • Greets customers with a smile, is polite and pleasant when speaking with customers.
  • Works with urgency and with management and fellow employees.
  • Cooperate with peers to work as part of a team and help others when needed.
  • Demonstrate a positive and enthusiastic attitude with co-workers.
  • Oversee proper product preparation, rotation, portioning, cooking and holding times.

Job description

Taco Bell franchise seeks a Team Member to support the Restaurant General Manager by running shifts in a self-sufficient manner. The role requires helping ensure customer satisfaction, food safety, and accurate order preparation while maintaining a neat appearance and strong team collaboration.

Responsibilities include executing the MIC routine, supporting training, and upholding health and safety standards. Hours are typically 30+ per week and may vary by business needs.

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