Shift Lead — Fast-Casual Kitchen Leader (Growth)

A Hiring Company; Bellevue (WA); On-site; USD 32,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Vacation

Sick Pay

Paid meal during shift

401(k)

401(k) matching

Job summary

Burgermaster in Bellevue, WA is hiring a Shift Lead to support restaurant operations, uphold quality and service, and guide team members on the floor and in the kitchen. You will help manage line work, enforce policies, and coordinate station assignments with the supervisor, ensuring timely service and safety compliance.

The role requires restaurant experience, supervisory skills, and Food Handler and ServeSafe certifications.

Qualifications

• High school diploma or equivalent preferred.
• Previous restaurant experience required.
• Supervisory experience preferred.
• Basic understanding of professional cooking and knife handling skills.
• Food handlers permit required within 7 days of hire.
• ServeSafe certifications required within 1 year of hire to Supervisory role.

Responsibilities

• Assist manager to oversee restaurant operations with focus on quality food and service.
• Enforce Burgermaster policies and ensure staff follow the Burgermaster way.
• Run the line and manage breaks and meals for employees.
• Aid with food cost control by reducing waste and prioritizing tasks.
• Aid with labor cost by ensuring staff are on shift and properly scheduled.
• Support prep work and cleaning, and report incidents as required.
• Coordinate station assignments for shifts and act as kitchen communication hub.
• Attend supervisor trainings and be flexible to switch roles as needed.
• Perform other duties as assigned.

Skills

Leadership

Time management

Customer service

Kitchen stations knowledge

Organizational skills

Reading English

Food safety knowledge

Education

High school diploma or equivalent

Job description

Burgermaster in Bellevue, WA is hiring a Shift Lead to support restaurant operations, uphold quality and service, and guide team members on the floor and in the kitchen. You will help manage line work, enforce policies, and coordinate station assignments with the supervisor, ensuring timely service and safety compliance.

The role requires restaurant experience, supervisory skills, and Food Handler and ServeSafe certifications.