Shift Lead: Energetic Team Leader with Flexible Hours

Harri; Lehi (UT); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Tips-inclusive pay

Discounted drinks

Flexible hours

Growth opportunities

Competitions and prizes

Job summary

Swig in Lehi, Utah seeks a Shift Lead to ensure smooth store operations and uphold Swig’s high standards. You’ll lead, mentor, and collaborate with teammates while delivering an exceptional guest experience in a fast-paced environment.

You’ll handle checklists, prep, stock, and ensure cleanliness throughout the dining area, while promoting add-ons and guest satisfaction in every interaction.

Qualifications

• Must be at least 16 years old.
• Restaurant experience is a plus.
• Food handler's permit is required.

Responsibilities

• Complete store checklists, manage deposits, and ensure smooth operations.
• Train, mentor, and communicate with team members to achieve success.
• Stock, prep, and rotate food, supplies, and chemicals for smooth service.
• Craft quality drinks and food by following Swig’s procedures.
• Communicate clearly with guests and teammates to ensure a smooth, seamless experience.
• Keep the dining room, outdoor areas, and workspaces spotless — from wiping tables to deep cleaning as needed.
• Handle prep, stocking, and staging to keep everything organized and efficient.
• Assist with to-go and delivery orders, ensuring accuracy and timely service.
• Maintain food rotation, cleanliness, and adhere to safety and sanitation standards.
• Collaborate with your team to meet goals and create a welcoming atmosphere.
• Offer add-ons and special menu items, helping customers discover new favorites and enhancing their experience!
• Follow all company policies and procedures to uphold our standards and values.

Skills

Leadership

Communication

Teamwork

Attention to detail

Multitasking

Food handler's permit

Job description

Swig in Lehi, Utah seeks a Shift Lead to ensure smooth store operations and uphold Swig’s high standards. You’ll lead, mentor, and collaborate with teammates while delivering an exceptional guest experience in a fast-paced environment.

You’ll handle checklists, prep, stock, and ensure cleanliness throughout the dining area, while promoting add-ons and guest satisfaction in every interaction.